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Omcan USA

Omcan USA Standard Series Stainless Steel Prep Tables - 22091

Omcan USA Standard Series Stainless Steel Prep Tables - 22091

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Omcan USA  Standard Series Stainless Steel Prep Tables - 22091

Omcan USA 22091 Standard Series Stainless Steel Prep Table — heavy-duty 84" x 30" work table designed for commercial kitchens. Features durable 18/430 stainless steel top with 4" backsplash, galvanized undershelf, welded V-pipe leg supports, six galvanized legs with adjustable plastic bullet feet, and NSF certification. Built for reliability and easy cleaning; shipped on a pallet for safe delivery.

What Our Experts Think
  • Spacious 84" x 30" work surface offers ample room for busy commercial kitchens.

  • Durable 18/430 stainless steel top with 4" backsplash ensures hygiene and easy cleaning.

  • Galvanized undershelf with welded V-pipe supports provides strong storage for kitchen tools and ingredients.

  • Six galvanized legs with adjustable bullet feet guarantee stability on uneven floors.

  • NSF-certified for compliance with commercial foodservice standards.

  • Ideal for restaurants, catering, and prep stations needing a reliable, long-lasting work table.

Q&A
  • Q: What are the table dimensions?
    A: 84" wide x 30" deep x 34" high.

  • Q: Does it include an undershelf?
    A: Yes, it features a galvanized undershelf with V-pipe support.

  • Q: Is the table NSF certified?
    A: Yes, it meets NSF standards for commercial kitchens.

  • Q: Are the legs adjustable?
    A: Yes, the six bullet feet can be adjusted for level stability.

  • Q: How is the table shipped?
    A: It ships on a pallet to ensure secure delivery.

Maintenance Tips
  • Wipe daily with mild detergent and warm water to maintain a clean surface.

  • Avoid abrasive cleaners or pads to preserve stainless steel finish.

  • Check leg supports and fasteners periodically for stability.

  • Dry thoroughly after cleaning to prevent water spots and corrosion.

  • Use cutting boards or mats to protect the surface from scratches and wear.