Omcan USA Standard Series Stainless Steel Prep Tables - 22091
(22091) Standard Work Table, 84"W x 30"D x 38"H, 18/430 stainless steel top with 4" backsplash, galvanized undershelf with welded V pipe leg supports, (6) galvanized legs, adjustable plastic bullet feet, NSF (shipped on pallet)
Specifications
| Manufacturer |
Omcan USA |
| Model Number |
22091 |
| Height |
38.0 in |
| Width |
84.0 in |
| Depth |
30.0 in |
| Top Gauge |
Unspecified (18/430 stainless steel top) |
| Top Stainless Series |
400 series |
| Table Edge Type |
Rounded / Rolled / Bullnose Edge |
| Splash Height |
4" backsplash |
| Depth (Front to Back) |
30" deep |
| Width (Side to Side) |
84" wide |
| Base Type |
Open with undershelf |
| Base Construction |
Galvanized base |
| Undershelf Support |
Galvanized undershelf with welded V pipe leg supports |
| Legs |
(6) galvanized legs with adjustable plastic bullet feet |
What our Experts Think
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Built for Heavy Use: Sturdy stainless steel construction handles daily prep work in busy kitchens.
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Spacious Work Surface: Provides ample room for food prep, equipment, and ingredients.
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Undershelf Storage: Adjustable lower shelf adds practical storage for utensils and supplies.
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Easy to Maintain: Smooth, rust-resistant surface is simple to clean and sanitize.
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Stable & Secure: Reinforced legs and adjustable feet ensure a steady workspace on any floor.
Q&A
Q: What material is it made from?
A: Constructed from 18-gauge 430 stainless steel top with galvanized legs and undershelf for strength and easy cleaning.
Q: Does it include a storage shelf?
A: Yes, it features an adjustable undershelf for additional storage space.
Q: Are the feet adjustable?
A: Yes, the table includes adjustable bullet feet for stability on uneven floors.
Q: Is assembly required?
A: Yes, ships flat-packed with hardware and instructions for simple assembly.
Maintenance Tips
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Clean Daily: Wipe down with warm, soapy water after each use to prevent food residue and bacteria buildup.
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Use Non-Abrasive Cloths: Avoid steel wool or harsh scrubbers that can scratch the stainless steel surface.
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Dry Immediately: After cleaning, dry thoroughly to prevent water spots and corrosion.
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Polish Periodically: Use a stainless steel cleaner or polish to maintain shine and protect the surface.
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Avoid Chlorine Cleaners: Steer clear of bleach-based or high-chloride cleaners that can cause pitting.
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Inspect Welds and Edges: Regularly check seams and corners for signs of wear or damage.
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Use Protective Mats: Place cutting boards or mats on the surface to prevent dents and scratches from heavy equipment.
