Omcan USA Elite Series Stainless Steel Prep Tables - 23805
(23805) Elite Series Work Table, 72"W x 30"D x 38"H, 18/430 stainless steel top with 4" backsplash, galvanized undershelf with rolled die cast leg clamps, (4) galvanized legs, adjustable plastic bullet feet, NSF (shipped on pallet)
Specifications
| Manufacturer |
Omcan USA |
| Model Number |
23805 |
| Height |
38.0 in |
| Width |
72.0 in |
| Depth |
30.0 in |
| Top Construction |
18 gauge / 430 stainless steel |
| Top Stainless Series |
400 series |
| Table Edge Type |
Rounded / Rolled / Bullnose Edge |
| Splash Height |
4" backsplash |
| Base Construction |
Galvanized base with undershelf |
| Base Type |
Open base with undershelf |
| Legs |
(4) Galvanized legs with rolled die cast leg clamps |
| Feet |
Adjustable plastic bullet feet |
| Orientation |
72" wide (side-to-side) x 30" deep (front-to-back) |
What our Experts Think
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Built for Performance: Heavy-duty 18-gauge 430 stainless steel top resists corrosion and ensures durability in high-volume kitchens.
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Smart Design: Adjustable galvanized undershelf maximizes storage space; perfect for keeping essentials within reach.
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Easy to Clean: Smooth stainless surface simplifies hygiene and complies with food safety standards.
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Stable & Reliable: Sturdy construction with strong legs and plastic bullet feet for leveling on uneven floors.
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Versatile Use: Ideal for commercial kitchens, delis, bakeries, and food prep stations of all kinds.
Q&A
Q: What is the Omcan USA Elite Series Stainless Steel Prep Table - 23805?
A: A high-quality stainless steel prep table designed for commercial kitchens, offering durability, easy cleaning, and efficient workspace.
Q: What are the key ?
A: Heavy-duty 18-gauge stainless steel top, galvanized steel undershelf and legs, adjustable bullet feet, NSF certified.
Q: What are the ?
A: 72” W x 30” D x 34” H – ideal for food prep and storage in busy kitchens.
Q: Is it easy to assemble?
A: Yes, ships flat-packed with simple, tool-free assembly for quick setup.
Q: Where is it best used?
A: Perfect for restaurants, catering kitchens, bakeries, and food trucks.
Q: Is it corrosion-resistant?
A: Yes, the stainless steel top resists rust and corrosion for long-term use.
Maintenance Tips
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Clean Daily: Wipe surfaces with warm water and mild detergent; avoid harsh chemicals to preserve finish.
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Dry Thoroughly: Prevent rust by drying with a clean cloth after cleaning.
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Use Cutting Boards: Avoid direct cutting on the surface to prevent scratches.
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Polish Weekly: Use stainless steel polish to maintain shine and resist fingerprints.
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Inspect Regularly: Check for loose screws, dents, or corrosion to ensure durability and safety.
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Avoid Standing Water: Keep liquids from pooling to prevent long-term damage.
