Skip to product information
1 of 10

Omcan USA

Omcan USA Compartment Sinks - 25247

Omcan USA Compartment Sinks - 25247

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $375.89 Sale price $345.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

Omcan USA Compartment Sinks - 25247

Omcan USA 25247 Pot Sink β€” commercial-grade 1-compartment stainless steel sink built for busy kitchens. Features an 18" x 18" x 11" bowl with 8" center faucet holes, 9-3/4" backsplash, corner drains and left drainboard. Constructed of 18-gauge 304 stainless steel on galvanized legs with adjustable bullet feet; NSF and CSA certified for reliable durability (shipped on pallet). Ideal for restaurants, catering and foodservice operations.

What Our Experts Think
  • Heavy-duty single-compartment pot sink ideal for busy commercial kitchens and foodservice operations.

  • 18" x 18" x 11" bowl with corner drains, 8" center faucet holes, and 9-3/4" backsplash for efficient workflow.

  • Left-hand drainboard provides extra prep and drying space.

  • Constructed from 18-gauge 304 stainless steel with galvanized legs and adjustable bullet feet for stability.

  • NSF and CSA certified, shipped on a pallet for safe, reliable delivery.

Q&A

Q: What are the bowl dimensions of the Omcan 25247 pot sink?
A: The bowl measures 18" x 18" x 11".

Q: Does it include a drainboard?
A: Yes, it features a left-hand drainboard for drying and prep work.

Q: Is it suitable for commercial use?
A: Yes, NSF and CSA certified for restaurants, catering, and foodservice operations.

Q: What materials are used in construction?
A: 18-gauge 304 stainless steel with galvanized legs and adjustable bullet feet.

Maintenance Tips
  • Clean daily with warm water and mild detergent to maintain hygiene and shine.

  • Rinse and dry thoroughly to prevent corrosion and water spots.

  • Avoid abrasive pads or harsh chemicals that may scratch stainless steel surfaces.

  • Inspect drains, faucet fittings, and legs periodically for stability.

  • Keep surrounding area clear for safe and efficient operation.