Omcan USA Santos Juice Dispensers - 39494

Omcan USA Santos Juice Dispensers - 39494 

Built for high-volume juice programs, the Santos 50 delivers whisper-quiet operation, automatic pulp ejection, and up to 105 quarts of crystal-clear juice every hour— perfect for juice bars, cafés, hotels, and wellness centers.

Features 

• High output: 105.67 qt / 100 L of juice per hour*
• Ultra-fine 0.02" (0.5 mm) stainless-steel sieve for maximum yield & clarity
• Extra-wide 3.12" (79.5 mm) feed chute—no pre-cutting needed
• Ezy-clean™ system: tool-free removable bowl, basket & cover; dishwasher safe
• Silent 1 HP asynchronous motor (800 W) running at 3,600 RPM
• Continuous automatic pulp ejection into a 7.5 L (2 gal) container
• 8.6" (200 mm) spout height fits glasses, pitchers & blender jars
• Comprehensive safety: locking handle, motor brake & thermal overload protection
• Durable stainless-steel & aluminum body—built for years of daily service

Ideal For

• Juice & smoothie bars
• Hotels & breakfast buffets
• Restaurants & cocktail bars
• Healthcare & wellness facilities

Specifications

What our Experts Think

• Proper Setup & Leveling: Always ensure units are level and on stable surfaces — prevents uneven cooking, cooling, or dough processing.

• Temperature Calibration: Verify digital or mechanical thermostats and probes to maintain food safety and optimal results.

• Routine Cleaning: Stainless steel and removable parts are durable, but daily cleaning avoids buildup and extends life.

• Follow Manufacturer Capacity Guidelines: Overloading dough mixers, rotisseries, or merchandisers reduces performance and can void warranty.

• Regular Lubrication & Checks: Moving parts on mixers, dough dividers, and slicers benefit from periodic inspection and lubrication.

• Use Compatible Accessories: Only approved dies, attachments, or trays ensure safe operation and consistent results.

• Monitor Humidity & Ventilation: For curing cabinets, dough proofers, and merchandisers, correct humidity prevents spoilage and improves product quality.

• Power & Gas Safety: Ensure proper voltage or gas connections and avoid overloading circuits — safety first.

• Training Staff: Quick reference guides and signage for controls help prevent errors in busy kitchens.

Q&A

Q: What is the Omcan USA Santos Juice Dispenser 39494?
A: A commercial countertop juice dispenser designed to serve cold beverages efficiently in restaurants, cafes, hotels, and convenience stores.

Q: What type of beverages can it dispense?
A: Ideal for fruit juices, iced teas, lemonade, and other non-carbonated cold drinks.

Q: What is the capacity of model 39494?
A: Typically features dual 2.5 gal (9.5 L) dispensing tanks, allowing simultaneous serving of two different beverages.

Q: How is the unit cooled?
A: Equipped with built-in refrigeration to maintain beverages at optimal chilled temperatures without ice.

Q: What features make it user-friendly?
A: Includes easy-to-read level indicators, drip trays, and push-button taps for quick and hygienic service.

Q: What construction and durability features does it have?
A: Built with stainless steel and BPA-free polycarbonate tanks, ensuring long-lasting performance and food safety.

Q: Is it certified for commercial use?
A: Yes — designed to meet ETL or NSF standards for commercial foodservice equipment.

Q: Why choose this juice dispenser for foodservice operations?
A: Provides efficient, hygienic beverage service, consistent cooling, and durable construction, perfect for high-traffic environments.

Maintenance Tips

• Unplug Before Cleaning – Always disconnect power before cleaning or servicing to ensure safety.

• Daily Clean Removable Parts – Remove the bowl, basket, cover, pulp container, and feeding chute and wash with warm, soapy water; rinse and dry thoroughly to prevent residue and bacterial buildup.

• Use the Ezy‑Clean System – Leverage the tool‑free removable design to clean the filter basket and bowl easily after every shift.

• Avoid Abrasive Tools/Cleaners – Do not use steel wool, pressure sprays, or abrasive sponges that can damage stainless steel or seals.

• Clean Pulp Ejection Area – Empty and wash the automatic pulp container frequently to maintain smooth juice flow and hygiene.

• Inspect Seals & Safety Devices – Check the locking handle, cover latch, and gaskets for wear and proper fit; replace worn parts from the supplied maintenance kit when needed.

• Wipe Exterior Daily – Wipe the stainless steel body with a damp cloth to maintain appearance and prevent corrosion.

• Annual Check‑Up – Have a qualified technician inspect the motor and electrical components once a year to ensure long‑term reliability.