Omcan USA Compartment Sinks - 40191
Omcan USA 40191 Soiled Dishtable — heavy-duty undercounter dishwashing station built for commercial kitchens. Featuring a 62" x 30" stainless steel 18/304 top, 8" backsplash, 20" x 20" x 8" pre-rinse sink, 8" OC faucet holes, durable stainless legs with crossbracing and bullet feet, NSF certified. Left-to-right operation, 44" overall height; shipped on pallet for secure delivery. Ideal for restaurants, cafeterias, and foodservice facilities.
What Our Experts Think
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Heavy-duty undercounter soiled dishtable designed for commercial kitchens, restaurants, and cafeterias.
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62" x 30" 18/304 stainless steel top with 8" backsplash ensures durability and easy cleaning.
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Includes 20" x 20" x 8" pre-rinse sink with 8" OC faucet holes for efficient dishwashing workflow.
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Sturdy stainless steel legs with crossbracing and bullet feet provide stability and long-lasting performance.
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NSF-certified and shipped on a pallet for safe, damage-free delivery; optimized for left-to-right operation at 44" overall height.
Q&A
Q: What are the dimensions of the pre-rinse sink?
A: 20" x 20" x 8".
Q: Is it NSF-certified for commercial use?
A: Yes, built to meet commercial kitchen standards.
Q: What materials are used in construction?
A: 18/304 stainless steel top with stainless steel legs and crossbracing.
Q: What is the overall height of the unit?
A: 44".
Maintenance Tips
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Clean daily with warm water and mild detergent to maintain hygiene.
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Rinse and dry thoroughly to prevent corrosion and water spots.
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Avoid abrasive pads or harsh chemicals that may scratch stainless steel surfaces.
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Inspect legs, crossbracing, and faucet fittings periodically for stability.
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Keep surrounding area clear for safe and efficient dishwashing operations.
