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Omcan USA

Omcan USA Compartment Sinks - 40192

Omcan USA Compartment Sinks - 40192

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Omcan USA Compartment Sinks - 40192

Omcan USA 40192 Soiled Dishtable β€” heavy-duty undercounter dishwashing station measuring 62" W x 30" D x 44" H with right-to-left operation. Built from durable 18/304 stainless steel with an 8" backsplash, 20" x 20" x 8" pre-rinse sink, 8" OC splash-mount faucet holes, stainless steel legs, crossbracing and bullet feet. NSF-listed and shipped on pallet β€” ideal for commercial kitchens that need reliable, long-lasting dishwashing and prep workflow.

What Our Experts Think
  • Heavy-duty undercounter soiled dishtable designed for commercial kitchens, restaurants, and catering facilities.

  • Measures 62" W x 30" D x 44" H with right-to-left workflow for efficient dishwashing.

  • 18/304 stainless steel construction with 8" backsplash ensures durability and easy cleaning.

  • Includes 20" x 20" x 8" pre-rinse sink with 8" OC splash-mount faucet holes.

  • Sturdy stainless steel legs with crossbracing and bullet feet provide stability; NSF-listed and shipped on a pallet.

Q&A

Q: What are the pre-rinse sink dimensions?
A: 20" x 20" x 8".

Q: Is this NSF-listed for commercial use?
A: Yes, built to meet professional kitchen standards.

Q: What workflow direction does it support?
A: Right-to-left operation for efficient dishwashing.

Q: What materials are used in construction?
A: 18/304 stainless steel top, legs, and crossbracing with bullet feet.

Maintenance Tips
  • Clean daily with warm water and mild detergent to maintain hygiene.

  • Rinse and dry thoroughly to prevent corrosion and water spots.

  • Avoid abrasive pads or harsh chemicals that may damage stainless steel surfaces.

  • Inspect faucet fittings, legs, and crossbracing periodically for stability.

  • Keep surrounding area clear for safe and efficient dishwashing workflow.