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Omcan USA 40192 Soiled Dishtable β heavy-duty undercounter dishwashing station measuring 62" W x 30" D x 44" H with right-to-left operation. Built from durable 18/304 stainless steel with an 8" backsplash, 20" x 20" x 8" pre-rinse sink, 8" OC splash-mount faucet holes, stainless steel legs, crossbracing and bullet feet. NSF-listed and shipped on pallet β ideal for commercial kitchens that need reliable, long-lasting dishwashing and prep workflow.
Heavy-duty undercounter soiled dishtable designed for commercial kitchens, restaurants, and catering facilities.
Measures 62" W x 30" D x 44" H with right-to-left workflow for efficient dishwashing.
18/304 stainless steel construction with 8" backsplash ensures durability and easy cleaning.
Includes 20" x 20" x 8" pre-rinse sink with 8" OC splash-mount faucet holes.
Sturdy stainless steel legs with crossbracing and bullet feet provide stability; NSF-listed and shipped on a pallet.
Q: What are the pre-rinse sink dimensions?
A: 20" x 20" x 8".
Q: Is this NSF-listed for commercial use?
A: Yes, built to meet professional kitchen standards.
Q: What workflow direction does it support?
A: Right-to-left operation for efficient dishwashing.
Q: What materials are used in construction?
A: 18/304 stainless steel top, legs, and crossbracing with bullet feet.
Clean daily with warm water and mild detergent to maintain hygiene.
Rinse and dry thoroughly to prevent corrosion and water spots.
Avoid abrasive pads or harsh chemicals that may damage stainless steel surfaces.
Inspect faucet fittings, legs, and crossbracing periodically for stability.
Keep surrounding area clear for safe and efficient dishwashing workflow.