Skip to product information
1 of 10

Omcan USA

Omcan USA Compartment Sinks - 41855

Omcan USA Compartment Sinks - 41855

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $469.54 Sale price $431.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

Omcan USA Compartment Sinks - 41855

Omcan USA 41855 Pot Sink – durable 18-gauge 304 stainless steel construction with one 24" x 24" x 14" bowl, 8" center faucet holes and 9-3/4" backsplash. Features left drainboard, center drain, NSF certification and galvanized legs with adjustable bullet feet for stable, commercial kitchen performance. Ideal for restaurants, catering and foodservice operations.

What Our Experts Think
  • Heavy-duty single-compartment pot sink ideal for commercial kitchens, restaurants, and catering operations.

  • 24" x 24" x 14" 18-gauge 304 stainless steel bowl with center drain for efficient cleaning.

  • Left-hand drainboard and 9-3/4" backsplash provide convenient prep and drying space.

  • Galvanized legs with adjustable bullet feet ensure stable, level installation.

  • NSF-certified design guarantees sanitary, code-compliant use in foodservice environments.

Q&A

Q: What are the bowl dimensions?
A: 24" x 24" x 14".

Q: Does it include a drainboard?
A: Yes, it has a left-hand drainboard.

Q: Is it suitable for commercial kitchens?
A: Yes, NSF-certified for professional foodservice use.

Q: What materials are used in construction?
A: 18-gauge 304 stainless steel bowl with galvanized legs and adjustable bullet feet.

Maintenance Tips
  • Clean daily with warm water and mild detergent to maintain hygiene.

  • Rinse and dry thoroughly to prevent corrosion and water spots.

  • Avoid abrasive pads or harsh chemicals that may scratch stainless steel surfaces.

  • Inspect drains, faucet fittings, and legs periodically for stability.

  • Keep the surrounding area clear for safe and efficient operation.