Omcan USA Meat & Seafood Prep - 43222
Omcan USA 43222 Meat & Seafood Prep Food Dehydrator — Commercial-grade stainless steel single-zone unit with 10 removable 16" x 14.3" racks, removable door, 12-hour timer and adjustable temperature control. 1000W, 120V with built-in overheating protection and ETL-Sanitation/QPS certification, ideal for drying meats, seafood, herbs and snacks in busy kitchens. Durable, easy-to-clean construction ships on pallet.
What Our Experts Think
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Commercial-grade meat and seafood dehydrator ideal for restaurants, catering, and foodservice operations.
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Single-zone stainless steel construction with 10 removable 16" x 14.3" racks for versatile drying of meats, seafood, herbs, and snacks.
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Features removable door, 12-hour timer, and adjustable temperature control for precise operation.
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1000W, 120V unit with built-in overheating protection ensures safe, reliable use.
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ETL-Sanitation and QPS certified; durable, easy-to-clean design ships on a pallet.
Q&A
Q: How many racks does the Omcan 43222 dehydrator include?
A: 10 removable racks, 16" x 14.3" each.
Q: Does it have a timer and temperature control?
A: Yes, 12-hour timer and adjustable temperature control.
Q: Is it suitable for commercial kitchens?
A: Yes, ETL-Sanitation and QPS certified for professional use.
Q: What safety features does it have?
A: Built-in overheating protection for safe operation.
Maintenance Tips
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Wipe interior and racks with warm water and mild detergent after each use.
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Remove and clean racks separately to maintain hygiene and prevent residue buildup.
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Dry thoroughly before storage to prevent corrosion.
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Avoid abrasive pads or harsh chemicals that could damage stainless steel surfaces.
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Inspect door seals and controls periodically for proper operation.
