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Omcan USA 43755 three-compartment pot sink delivers commercial-grade durability with 10" x 14" x 10" compartments, an 8" center faucet hole pattern and 9-3/4" backsplash. Built with an 18-gauge stainless steel top, 16-gauge galvanized legs with bullet feet, left-hand drainboard and center drain, this NSF- and cCSAus-listed sink is ideal for busy kitchens and shipped on a pallet for secure delivery. Perfect for restaurants, catering and foodservice operations needing a compact, heavy-duty wash station.
Compact three-compartment design ideal for washing, rinsing, and sanitizing in busy kitchens.
Constructed with an 18-gauge stainless steel top for superior durability and hygiene.
16-gauge galvanized legs with bullet feet ensure stability on uneven surfaces.
Includes a left-hand drainboard and 9-3/4" backsplash for efficient workflow and splash protection.
NSF and cCSAus certified, meeting commercial foodservice standards for safety and quality.
Q: What are the dimensions of each compartment?
A: Each compartment measures 10" x 14" x 10", providing ample space for washing and rinsing.
Q: What material is the sink made from?
A: The top is made of 18-gauge stainless steel with 16-gauge galvanized legs for strength and stability.
Q: Does it come with a drainboard?
A: Yes, it includes a left-hand drainboard for convenient drying and organization.
Q: Is it certified for commercial use?
A: Yes, it’s NSF and cCSAus listed, ensuring it meets commercial kitchen standards.
Clean daily with warm water and mild detergent to maintain shine and prevent buildup.
Rinse and dry thoroughly after use to avoid water spots and corrosion.
Regularly check drain fittings and faucet connections for leaks.
Avoid harsh abrasives or chlorine cleaners to preserve the stainless finish.
Keep legs and bullet feet clean and adjusted for level stability.