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Omcan USA 43756 three-compartment pot sink β durable 18-gauge stainless steel top with 10" x 14" x 10" compartments, 8" center faucet holes and 9-3/4" backsplash. Includes left and right drain boards, center drain, sturdy 16-gauge galvanized legs with bullet feet. cCSAus and NSF certified, shipped on pallet for safe delivery β ideal for commercial kitchens and foodservice prep.
Heavy-duty three-compartment pot sink ideal for commercial kitchens and foodservice prep areas.
Each compartment measures 10" x 14" x 10" with 8" center faucet holes and 9-3/4" backsplash for efficient washing.
Includes left and right drain boards with center drain for organized workflow.
18-gauge stainless steel top with 16-gauge galvanized legs and bullet feet ensures stability and durability.
cCSAus and NSF-certified for commercial-grade hygiene and compliance; pallet-shipped for safe delivery.
Q: What are the compartment dimensions?
A: 10" x 14" x 10" each.
Q: Does it include drain boards?
A: Yes, both left and right drain boards.
Q: Is this suitable for commercial kitchens?
A: Yes, cCSAus and NSF-certified for professional foodservice use.
Q: What materials are used in construction?
A: 18-gauge stainless steel top with 16-gauge galvanized legs.
Clean daily with warm water and mild detergent to maintain hygiene.
Rinse and dry thoroughly to prevent corrosion and water spots.
Avoid abrasive pads or harsh chemicals that may scratch stainless steel surfaces.
Inspect drains, faucet fittings, and legs periodically for stability.
Keep surrounding workspace organized for safe and efficient prep operations.