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Omcan USA 43757 three-compartment pot sink β heavy-duty stainless prep station for commercial kitchens. Each 10" x 14" x 10" compartment features 8" center faucet holes, a 9-3/4" backsplash, and a right-hand drain board with center drain. Built with an 18-gauge stainless steel top, 16-gauge galvanized legs with bullet feet, cCSAus and NSF certified. Durable, easy-to-clean design shipped on a pallet for reliable installation.
Built for high-demand commercial kitchens needing a reliable three-compartment wash station.
Each 10" x 14" x 10" compartment provides ample space for washing, rinsing, and sanitizing.
Durable 18-gauge stainless steel top resists corrosion and ensures long service life.
Includes a right-hand drainboard, 9-3/4" backsplash, and 8" center faucet holes for efficient workflow.
NSF and cCSAus certified for commercial foodservice compliance and safety.
Q: What are the compartment dimensions?
A: Each compartment measures 10" x 14" x 10" for practical washing and rinsing capacity.
Q: Is the sink material stainless steel?
A: Yes, it features an 18-gauge stainless steel top with 16-gauge galvanized legs for added strength.
Q: Does it come with a drainboard?
A: Yes, this model includes a right-hand drainboard for convenient drying and prep.
Q: Is it suitable for commercial kitchens?
A: Absolutely β itβs NSF and cCSAus certified, ensuring compliance with foodservice standards.
Clean the sink daily using mild detergent and warm water.
Rinse and dry surfaces after use to prevent mineral deposits and stains.
Regularly inspect drains and faucet connections for leaks.
Avoid harsh chemicals or steel wool to preserve the stainless finish.
Keep bullet feet adjusted to maintain stability on uneven floors.