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Omcan USA 43758 three-compartment pot sink — durable commercial-grade prep station with three 10" W x 14" F x 10" D compartments, 8" center faucet holes, and a 9-3/4" backsplash. Built with an 18-gauge stainless steel top, 16-gauge galvanized steel legs with bullet feet, center drains, and cCSAus/NSF certification. Heavy-duty, pallet-shipped kitchen sink ideal for restaurants, catering, and foodservice operations.
Heavy-duty three-compartment pot sink designed for commercial kitchens and foodservice operations.
Each compartment measures 10" W x 14" F x 10" D with center drains and 8" faucet holes.
18-gauge stainless steel top and 16-gauge galvanized steel legs with bullet feet provide durability and stability.
9-3/4" backsplash protects walls from splashes; NSF and cCSAus certified for commercial compliance.
Ships on a pallet for safe delivery, ideal for restaurants, catering, and busy kitchens.
Q: What are the compartment dimensions?
A: Each compartment measures 10" W x 14" F x 10" D.
Q: Is this sink certified for commercial use?
A: Yes, it’s NSF and cCSAus certified.
Q: What materials are used in construction?
A: 18-gauge stainless steel top with 16-gauge galvanized steel legs and bullet feet.
Q: Does it include a backsplash?
A: Yes, it has a 9-3/4" stainless steel backsplash.
Clean daily with warm water and mild detergent to maintain hygiene.
Rinse and dry thoroughly to prevent corrosion and water spots.
Avoid abrasive pads or harsh chemicals that may damage stainless steel surfaces.
Inspect drains, faucet fittings, and legs periodically for stability.
Keep surrounding area clear for safe and efficient use.