Only a few leftβsecure yours before itβs gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
$0.00 USD
Omcan USA 43771 Pot Sink β durable 1-compartment prep sink built for commercial kitchens. Features one 21" x 18" x 14" bowl with center drain and 8" center faucet holes, 9-3/4" backsplash, left drain board, galvanized legs with adjustable bullet feet, and 18-gauge 304 stainless steel construction. NSF listed for foodservice use β reliable, easy-to-clean workstation for restaurants, catering, and busy food prep environments.
Heavy-duty single-compartment pot sink ideal for commercial kitchens and foodservice operations.
18-gauge 304 stainless steel construction ensures durability, corrosion resistance, and easy cleaning.
Bowl measures 21" x 18" x 14" with center drain and 8" center faucet holes for efficient use.
Includes left-hand drainboard and 9-3/4" backsplash for practical workflow.
NSF-listed with galvanized legs and adjustable bullet feet for stable, code-compliant installation.
Q: What are the dimensions of the sink bowl?
A: The bowl measures 21" x 18" x 14".
Q: Does this sink include a drainboard?
A: Yes, it features a left-hand drainboard for drying and prep.
Q: Is it suitable for commercial kitchens?
A: Yes, itβs NSF-listed and designed for restaurants, catering, and foodservice use.
Q: What materials are used in construction?
A: Made of 18-gauge 304 stainless steel with galvanized legs and adjustable bullet feet.
Clean daily with mild detergent and warm water to maintain hygiene and shine.
Rinse and dry thoroughly to prevent corrosion or water spots.
Avoid abrasive pads or harsh chemicals that may scratch stainless steel surfaces.
Inspect drains, faucet fittings, and bullet feet periodically for stability.
Keep surrounding area clear for safe and efficient operation.