Omcan USA Compartment Sinks - 43772
(43772) Pot Sink, (1) 21" front to back x 18" wide x 14" deep bowls, 8" center faucet holes, 9-3/4" backsplash, center drains, galvanized legs with adjustable bullet feet, 18 gauge, 304 stainless steel, NSF (no drain board)
Specifications
| Manufacturer |
Omcan USA |
| Height |
11.0 in |
| Width |
10.0 in |
| Depth |
16.0 in |
| Grease Capacity |
8 – 39 lb |
| Flow Rate |
4 GPM |
| Specifications |
(46560) Grease Trap, 8 lbs. capacity, 4 GPM (Gallons per Minute), 2” threaded inlet & outlet size, 11-gauge cold rolled steel with an oven-cured and acid-resistant baked gray epoxy coating |
What our Experts Think
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Durable Construction: Crafted from 18-gauge, 304 stainless steel for the sink bowl and backsplash, ensuring long-lasting durability and resistance to corrosion.
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Sturdy Support: Equipped with 16-gauge galvanized steel legs featuring adjustable bullet feet, providing stability and adaptability on uneven floors.
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Spacious Bowl: The sink boasts an 18" x 21" x 14" deep bowl, accommodating large pots and pans with ease.
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Quality: Meets NSF and CSA standards, ensuring compliance with health and safety regulations in commercial kitchens.
Q&A
Q: How many compartments does the Omcan 43772 sink have?
A: This sink features three compartments, ideal for wash, rinse, and sanitize operations in commercial kitchens.
Q: What are the of each compartment?
A: Each bowl measures approximately 18" x 18" x 12", providing ample space for large pots, pans, and utensils.
Q: What material is the sink made from?
A: Constructed from 18-gauge 304 stainless steel for superior corrosion resistance and easy cleaning.
Q: Does it include drainboards?
A: Yes, it comes with dual drainboards for efficient drying and workspace organization.
Maintenance Tips
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Clean After Each Use: Wash basins with warm, soapy water to remove food debris and residue.
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Rinse and Dry Thoroughly: Rinse with clean water and dry to prevent water spots and mineral buildup.
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Avoid Abrasive Cleaners: Use non-scratch pads and avoid bleach or harsh chemicals that can damage stainless steel.
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Sanitize Daily: Use a food-safe sanitizer on all sink compartments to maintain hygiene standards.
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Check Drain Assemblies: Inspect drains and strainers for clogs or leaks and clean as needed.
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Inspect Seals and Caulking: Check edges and joints regularly and reseal if cracks or wear appear.
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Maintain Plumbing Connections: Periodically check faucet, supply lines, and valves for leaks or corrosion.
