Omcan USA 44269 Spiral Dough Mixers - USA 44269

Omcan USA 44269 Spiral Dough Mixers - USA 44269

(MX-IT-0060-M) Spiral Dough Mixer, 25"W x 43.7"D, 132 lb. capacity, 2 speed, 2 timers, safety guard so when opened at a 90° angle the mixer will automatically stop working, high-resistance stainless steel bowl & spiral, 208v/60/3-ph, CE, Made in Italy, cETLus, ETL (shipped on pallet)

Specifications

What our Experts Think

• High Capacity
  Handles up to 132 lbs (60 kg) of dough, perfect for high-volume bakeries and pizzerias.

• Dual-Speed Operation
  Equipped with two kneading speeds (104 and 208 rpm) and programmable timers for precise dough control.

• Durable Construction
  Features a stainless steel bowl and spiral for long-lasting durability and easy cleaning.

• Enhanced Safety
  Includes a stainless steel guard that automatically halts the mixer when opened at a 90° angle.

• User-Friendly Design
  Simple controls and an automatic cycle make for efficient and easy operation.

• Compact Footprint
  Despite its large capacity, this mixer fits well in commercial kitchen spaces.

• Certified Quality
  Meets cETLus and ETL Sanitation standards for reliability and safety.

Q&A

Q1: What is the capacity of the Omcan USA 44269 Spiral Dough Mixer?
A1: The Omcan USA 44269 has a bowl capacity of 132.2 lbs (60 kg) or 107 quarts (101 liters).

Q2: What are its power specifications?
A2: It operates on 208V, 3-phase power. The spiral motor ranges from 1 to 4 kW, and the bowl motor is 0.37 kW.

Q3: What are its dimensions and weight?
A3: The mixer measures 25" W x 43.7" D x 47.2" H and weighs approximately 683.4 lbs (310 kg).

Q4: What features does it offer?
A4: Features include two kneading speeds (104 rpm and 208 rpm), two timers, an automatic cycle, and a safety guard that stops the mixer when opened at a 90° angle. Both the bowl and spiral are made from high-resistance stainless steel.

Q5: Where is it manufactured?
A5: The Omcan USA 44269 is made in Italy.

Q7: Who is this mixer suitable for?
A7: This spiral dough mixer is ideal for high-volume bakeries, pizzerias, and food production facilities requiring efficient and consistent dough mixing.

Maintenance Tips

• Unplug Before Cleaning: Always disconnect the power supply before cleaning or performing maintenance tasks.

• Clean Thoroughly: After each use, clean the bowl, spiral arm, and safety guard with hot water and mild detergent. Dry all parts completely to prevent corrosion.

• Check for Wear: Inspect the spiral arm and bowl for any signs of wear or damage. Replace worn parts promptly to maintain optimal performance.

• Lubricate Moving Parts: Apply food-grade lubricant to all moving parts, including the bowl and spiral arm, to ensure smooth operation.

• Inspect Electrical Components: Check the power cord and plug for any signs of wear or damage. Replace damaged components immediately to prevent electrical hazards.