Omcan USA 45951 Trento Sausage Stuffers - SS-ES-0095-F

Omcan USA 45951 Trento Sausage Stuffers - USA 45951

(SS-ES-0095-F) Trento Hydraulic Piston Sausage Stuffer, automatic, vertical, 95 lb. (43 kg) meat capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, piston wrench, 14mm, 20mm & 30mm transparent spouts, stainless steel, 2-1/2 HP, 1.8kW, 110v/60/1-ph, 23.0 amps, QPS (shipped on pallet)

Specifications

What our Experts Think

• High Capacity
  Handles up to 95 lbs (43 kg) of meat, perfect for high-volume sausage production.

• Efficient Operation
  Equipped with a powerful hydraulic piston system, ensuring smooth and consistent stuffing every time.

• User-Friendly Design
  Features an ergonomic knee lever, reversible operating direction, and easy-to-access speed control for convenience.

• Hygienic and Easy to Clean
  Built with stainless steel and transparent nozzles (14mm, 20mm, and 30mm) for simple cleaning and maintenance.

• Enhanced Mobility
  Designed with adjustable anti-vibration feet and wheels for easy maneuverability and transport.

• Durable and Long-Lasting
  Made from stainless steel, with a thermal-protected motor to ensure longevity and durability.

• Safety Features
  Includes an automatic knee lever lock to prevent accidental operation, ensuring safe use.

Q&A

Q1: What is the Omcan USA 45951 Trento Sausage Stuffer?
A1: The Omcan USA 45951 is a hydraulic piston-operated electric sausage stuffer, designed for high-volume commercial use, ideal for butcher shops and food processing facilities.

Q2: What is the meat capacity?
A2: It has a meat capacity of approximately 95 lbs (43 kg) and a barrel capacity of 51 liters (13 gallons).

Q3: What are the power specifications?
A3: The stuffer operates on 110V, 60Hz single-phase power, with a 2.5 HP (1.8 kW) motor.

Q4: What features does it offer?
A4: Features include a hydraulic piston system, adjustable speed control, removable lid, independent hydraulic oil reservoir, thermal-protected motor, and mobility wheels with a handle.

Q5: What are its dimensions and weight?
A5: The stuffer measures 25" W x 26" D x 64" H and weighs approximately 660 lbs (300 kg).

Q6: Is it certified?
A6: Yes, it is QPS certified for safety and sanitation standards.

Q7: Where is it manufactured?
A7: The stuffer is made in Spain.

Q9: Who is this product suitable for?
A9: This sausage stuffer is perfect for commercial kitchens, butcher shops, and food processing operations requiring high-efficiency sausage stuffing.

Maintenance Tips

• Gaskets: Inspect the green lid and black piston gaskets for wear or leaks. Replace them if necessary to prevent air or product leaks.

• Piston Movement: Grease the black piston gasket with animal fat or another USDA-approved shortening. This will reduce friction and ensure smooth piston movement.

• Air Holes: Check and clear any obstructions in the air holes at the base of the barrel to maintain proper pressure during operation.

• Lid Closure: Check the lid closure system and ensure it’s secure. Tighten the lid fixing bolts if necessary to avoid any leaks or malfunctioning.

• Hydraulic Oil Level: Check the hydraulic oil level using the dipstick and top it off if needed. Be careful not to overfill.

• Hydraulic Oil Change: Drain and replace the hydraulic oil after 2,500 to 5,000 service hours, or sooner if the oil appears dirty or discolored.

• Oil Filter: Inspect the oil filter and replace it if necessary to ensure the hydraulic system remains clean and efficient.