Omcan USA 46088 Volano Meat Slicers - USA 46088

Omcan USA 46088 Volano Meat Slicers - USA 46088

(MS-IT-0370-S) Trento Volano Meat Slicer, standard flywheel, fully hand-operated, manual feed, 14-1/2" dia. blade, belt-driven, gravity fed, horizontal operation, NSF, Made in Italy

Specifications

What our Experts Think

• Precision Slicing: Features a 14.5" blade with a 0–4 mm adjustable thickness knob, allowing for ultra-thin, consistent slices—perfect for premium meats like prosciutto.

• Manual Operation: The hand-powered flywheel design offers full control, making it ideal for artisanal slicing in delis and specialty shops.

• Built-in Sharpener: Equipped with a removable sharpener to keep the blade edge consistently sharp, ensuring optimal performance without downtime.

• Durable Construction: Crafted from high-quality stainless steel and aluminum with a fire-resistant finish, designed to withstand high-volume use.

• Compact Design: Its compact size (31.1" x 39" x 27") fits neatly into smaller kitchen spaces while maintaining professional-grade performance.

• NSF Certified: Meets rigorous hygiene and safety standards, ensuring reliability and safety in commercial food environments.

Q&A

Q: What is the blade size of the Omcan USA 46088 Volano Meat Slicer?
A: The slicer is equipped with a 14.5-inch (370 mm) diameter blade, suitable for various meats.

Q: What are the cutting dimensions?
A: It offers a rectangular cutting size of 11.4" x 10.2" and a circular cutting size of 10.2".

Q: What is the cut thickness range?
A: The slicer provides a cut thickness range from 0 to 4 mm, allowing for precise slicing.

Q: What are the dimensions and weight of the slicer?
A: The slicer measures 31.1" x 39" x 27" and weighs approximately 176.37 lbs (80 kg).

Q: Is the slicer easy to operate and clean?
A: Yes, the slicer is designed for easy operation and cleaning, ensuring efficiency in the kitchen.

Q: What certifications does the slicer have?
A: The Omcan USA 46088 Volano Meat Slicer is NSF certified, meeting high standards for public health protection.

Q: Where is the slicer manufactured?
A: It is proudly made in Italy, reflecting high-quality craftsmanship.

Maintenance Tips

1. Daily Cleaning: After each use, allow the slicer to cool. Wipe down the blade and all surfaces with a damp cloth and mild detergent. Avoid using abrasive materials that could damage the slicer's finish.

2. Blade Maintenance: Regularly inspect the 14.5" blade for dullness or damage. Sharpen the blade as needed using a proper sharpening tool, or consider professional sharpening services.

3. Lubrication: Apply food-safe lubricant to moving parts, such as the carriage and flywheel, to ensure smooth operation. Follow the manufacturer’s recommended lubrication schedule.

4. Belt Inspection: Check the horizontal belt for any signs of wear or damage. Replace the belt if it appears frayed or loses tension to maintain optimal slicing performance.

5. Safety Precautions: Always disconnect the slicer from the power source before performing maintenance. Ensure that all safety guards are in place and functioning properly to prevent accidents.