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(SS-ES-0095-FS) Trento Hydraulic Piston Sausage Stuffer, automatic, vertical, 95 lb. (43 kg) meat capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, wrench, 14mm, 20mm & 30mm transparent spouts, stainless steel, 2-1/2HP, 1.8kW, 220v/60/1-ph, 12.5 amps, QPS (shipped on pallet)
Manufacturer | Omcan USA |
---|---|
Height | 64.0 in |
Width | 26.0 in |
Depth | 25.0 in |
Weight | 550.0 lbs |
Capacity | 91 - 100 lb |
Direction | Vertical |
Specifications | SS-ES-0095-FS Trento Hydraulic Piston Sausage Stuffer, automatic, vertical, 95 lb. (43 kg) meat capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, wrench, 14mm, 20mm & 30mm transparent spouts, stainless steel, 2-1/2HP, 1.8kW, 220v/60/1-ph, 12.5 amps, QPS (shipped on pallet) |
High-Capacity Design: With a 95 lb (43 kg) meat capacity, it's perfect for large-scale operations like butcher shops and restaurants, ensuring you can handle high volumes with ease.
Hydraulic Precision: The hydraulic piston system guarantees smooth, uniform stuffing, providing consistent results every time.
User-Friendly Operation: Equipped with an ergonomic knee lever, adjustable speed control, and a pressure gauge, this stuffer offers easy and efficient operation.
Durable & Easy to Clean: Made of stainless steel, it is built for longevity and easy maintenance, with a water-draining barrel bottom for quicker cleanup.
Enhanced Safety Features: Features an automatic knee lever lock and a thermal-protected motor to prevent overheating during extended use.
Portable Design: Comes with wheels and a handle, allowing easy movement within your kitchen or workspace.
Versatile Nozzles: Includes a set of nozzles in 14mm, 20mm, and 30mm sizes, providing flexibility for various sausage types.
Q: What is the Omcan USA 46102 Trento Sausage Stuffer?
A: The Omcan USA 46102 is an electric hydraulic piston sausage stuffer, designed for high-volume meat processing in commercial kitchens.
Q: What is the capacity of the Omcan USA 46102?
A: It holds up to 95 lbs (43 kg) of meat, making it perfect for large-scale sausage production.
Q: What are the key features of the Omcan USA 46102?
A: Features include a 51L (13 Gal) stainless steel barrel, ergonomic knee lever, speed control, pressure gauge, and removable lid with adjustable lock nuts for easy operation and maintenance.
Q: How much power does the Omcan USA 46102 require?
A: It operates with a 2.5 HP (1.8 kW) motor, and uses 220V/60Hz single-phase electricity.
Q: Is the Omcan USA 46102 easy to clean?
A: Yes, it has a fully stainless steel barrel bottom with a water-draining outlet, ensuring easy cleaning.
Q: What nozzles are included with the Omcan USA 46102?
A: The stuffer comes with 14mm, 20mm, and 30mm transparent nozzles for hygienic meat stuffing.
Q: What are the dimensions of the Omcan USA 46102?
A: The dimensions are approximately 25" W x 26" D x 64" H.
Regular Cleaning: After each use, disassemble the barrel, lid, and nozzles. Clean all parts with warm, soapy water and sanitize to prevent bacterial growth.
Hydraulic System Maintenance: Check the hydraulic oil level and quality regularly. Replace the oil as per the manufacturer's recommendations to ensure smooth operation.
Lubricate Moving Parts: Apply food-safe lubricant to the piston and other moving components to reduce wear and ensure efficient performance.
Inspect Seals and Gaskets: Regularly check seals and gaskets for wear or damage. Replace them promptly to maintain pressure and prevent leaks.
Monitor Electrical Components: Ensure the power supply matches the required voltage and amperage. Inspect cables and connections for signs of wear or damage.
Storage: When not in use, store the stuffer in a dry, cool place to prevent corrosion and prolong its lifespan.