Omcan USA 46103 Trento Sausage Stuffers - USA 46103

Omcan USA 46103 Trento Sausage Stuffers - USA 46103

(SS-ES-0095-FT) Trento Hydraulic Piston Sausage Stuffer, automatic, vertical, 95 lb. (43 kg) meat capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, wrench, 14mm, 20mm & 30mm transparent spouts, stainless steel, 2-1/2HP, 1.8kW, 208-220v/60/3-ph, 8.0 amps, QPS (shipped on pallet)

Specifications

What our Experts Think

• High-Capacity Output
  Handles up to 95 lbs (43 kg) of meat with a large 51-liter barrel—ideal for commercial sausage production.

• Powerful Hydraulic Motor
  Driven by a robust 2.5 HP motor for consistent, high-efficiency stuffing performance.

• Voltage Versatility
  Available in 110V, 220V, and 208-220V 3-phase options to fit diverse kitchen setups.

• Precise Control
  Features an ergonomic knee lever, speed control, pressure gauge, and reversible operation for smooth workflow.

• Sanitary & Easy to Clean
  Fully stainless steel design with a removable lid and water-drain outlet simplifies cleaning and ensures hygiene.

• Mobility & Stability
  Built with adjustable anti-vibration feet and rolling wheels for easy movement and secure operation.

• Safe Operation
  Includes an automatic knee lever lock for added user safety during operation.

Q&A

Q1: What is the capacity of the Omcan USA 46103 Trento Sausage Stuffer?
A1: The Omcan USA 46103 has a meat capacity of 95 lbs (43 kg) and a barrel capacity of 51 liters (13 gallons).

Q2: What are its power specifications?
A2: It operates on 208-220V, 3-phase power with a 2.5 HP (1.8 kW) motor, drawing 8 amps.

Q3: What are its dimensions and weight?
A3: The stuffer measures 25" W x 26" D x 64" H and weighs approximately 660 lbs (300 kg).

Q4: What features does it offer?
A4: Features include hydraulic piston operation, speed control, pressure gauge, removable lid with adjustable lock nuts, independent hydraulic oil reservoir, thermal-protected motor, automatic knee lever lock, and adjustable anti-vibration feet.

Q5: What stuffing tubes are included?
A5: It comes with 14 mm, 20 mm, and 30 mm transparent nozzles, designed for hygiene and ease of use.

Q6: Where is it manufactured?
A6: The Omcan USA 46103 is made in Spain.

Q8: Who is this product suitable for?
A8: This sausage stuffer is ideal for high-volume commercial kitchens, butcher shops, and food processing facilities requiring efficient and consistent sausage stuffing.

Maintenance Tips

• Unplug Before Cleaning: Always disconnect the power supply before cleaning or performing maintenance tasks.

• Clean After Each Use: Thoroughly clean the barrel, piston, lid, and hydraulic components to remove meat residues. Use hot water and mild detergent, followed by a rinse with clean water. Dry all parts completely to prevent corrosion.

• Inspect for Wear: Check for any signs of wear or damage to seals, pistons, and hydraulic components. Replace worn parts promptly to maintain efficiency.

• Hydraulic Oil Check: Inspect the hydraulic oil level using the dipstick. Top up with the recommended oil if necessary. Ensure the oil is clean and free from contaminants.

• Lubricate Moving Parts: Apply food-grade lubricant to all moving parts, including the piston and lid mechanism, to ensure smooth operation.

• Check for Leaks: Examine hydraulic hoses and connections for any signs of leaks. Tighten or replace components as needed.