Omcan USA 46215 Trento Cutters - USA 46215

Omcan USA 46215 Trento Cutters - USA 46215

(FP-ES-0015) Trento Bowl Cutter, 15 L (4 gallon), 3 knife head, single speed control, digital thermometer, anti-noise lid, stainless steel construction, 750 - 3000 RPM, 3 HP, 220v/60/1-ph, NEMA 6-15P, QPS (shipped on pallet)

Specifications

What our Experts Think

• High-Volume Processing: Ideal for medium to large-scale operations, capable of processing up to 26 lbs (12 kg) of soft meat or 18 lbs (8 kg) of tougher meat.

• Variable Speed Control: Offers knife speeds ranging from 750 to 3000 RPM, allowing for precise texture control based on the type of meat.

• Programmable Features: Equipped with a 7" digital touch screen to monitor knife speed, temperature, and processing time.

• Stainless Steel Construction: Built with durable stainless steel for easy cleaning and long-lasting performance.

• Safety Mechanisms: Includes an emergency stop button and transparent noise protection cover for safe and secure operation.

• Adjustable Feet: Features non-slip, vibration-absorbing feet for enhanced stability on various surfaces.

Q&A

Q: What is the capacity of the Omcan USA 46215 Trento Food Cutter?
A: It features a 15-liter (4-gallon) stainless steel bowl, suitable for processing up to 12 kg (26.4 lbs) of soft meat.

Q: What are the key features of this food cutter?
A: The cutter offers variable knife speeds from 750 to 3000 RPM, a 7” digital touchscreen displaying knife speed, temperature, and time, and programmable automatic stop triggered by elapsed time or temperature limit.

Q: What is the power specification?
A: The Omcan USA 46215 operates on a 3 HP (2.3 kW) motor with a single-phase 220V/60Hz electrical connection.

Q: What certifications does this food cutter have?
A: It is cETLus and ETL Sanitation listed, ensuring compliance with safety and sanitation standards.

Q: What are the dimensions and weight?
A: The dimensions are 30” x 34” x 36” (W x D x H), and it weighs approximately 364 lbs (165 kg).

Maintenance Tips

• Daily Cleaning: After each use, allow the cutter to cool. Wipe down the stainless steel surfaces with a damp cloth. Remove the knife assembly and clean it thoroughly to prevent residue buildup.

• Lubrication: Apply a few drops of food-safe lubricant to the guide rails and sliding parts weekly to ensure smooth operation. Wipe off any excess lubricant to avoid contamination.

• Knife Maintenance: Regularly inspect the knives for sharpness. If they become dull, carefully sharpen them using the appropriate sharpening tool. Handle the knives with care to prevent injury.

• Belt Maintenance: Check the transmission belt periodically and replace it after approximately 2,500 hours of operation. Ensure the belt is properly aligned and tightened for optimal performance.

• Electrical Safety: Always disconnect the machine from the power source before performing any maintenance or cleaning. If the power cord is damaged, replace it immediately with one that matches the original specifications.