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Omcan USA

Omcan USA 46725 Trento Conveyor Ovens - CE-IT-0500

Omcan USA 46725 Trento Conveyor Ovens - CE-IT-0500

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Omcan USA 46725 Trento Conveyor Ovens - USA 46725

(CE-IT-0500) Trento Conveyor Oven, 29-1/2"W x 3H opening, 19-3/5" wide belt, dual direction conveyor, ventilated tunnel, digital touch panel, adjustable settings, temperature range 104°F (40°C) - 662°F (350°C), variable speed control, 14.20kW, 39 amps, 230v/60/3-ph

Specifications
Manufacturer Omcan USA
Model Number CE-IT-0500
Type Floor model
Deck Quantity Single deck
Height 41.3 in
Width 46.6 in
Depth 70.0 in
Oven Width 30" and under
Weight 531.0 lbs
Opening Size 29.5 in wide x 3 in high
Belt Width 19.6 in
Conveyor Direction Dual direction
Tunnel Ventilation Yes
Control Panel Digital touch panel
Temperature Range 104°F – 662°F (40°C – 350°C)
Speed Control Variable speed
Power Output 14.20 kW
Electrical Requirements 230V / 60Hz / 3-phase
Amperage 39 amps
What our Experts Think
  • High-Volume Efficiency: Capable of producing up to 40 pizzas per hour with a 13" diameter, making it perfect for high-demand environments.

  • Advanced Control Features: Equipped with an easy-to-use digital touch panel for precise adjustments of temperature, conveyor speed, and direction.

  • Dual-Direction Conveyor Belt: Offers versatility in baking, allowing for customizable cooking processes depending on the dish.

  • Ventilated Tunnel Design: Ensures consistent and even baking by providing necessary air circulation, enhancing product quality.

  • Durable Construction: Built with high-quality stainless steel, designed to endure the demands of a busy kitchen environment.

  • Stackable Capability: Can be stacked up to three units high, making it an efficient space-saver in kitchens with limited space.

Q&A

Q: What is the capacity of the Omcan CE-IT-0500 Conveyor Oven?
A: This oven features a 19.6" wide conveyor belt and a 29.5" x 3" chamber opening, capable of handling various baked goods efficiently.

Q: What are the key features of this conveyor oven?
A: It boasts a dual-direction conveyor belt, an innovative digital touch panel for precise control, adjustable temperature and speed settings, and a ventilated tunnel design for consistent baking.

Q: What is the power specification?
A: The oven operates at 14.20 kW, requiring 39 amps, and is compatible with 230V, 60Hz, 3-phase electrical systems.

Q: What is the temperature range of the oven?
A: It offers a maximum settable temperature of 350°C (662°F) on both top and bottom heating elements.

Q: What are the physical dimensions and weight?
A: The oven's dimensions are 70" x 46.6" x 41.4" (L x W x H), with a net weight of 343.9 lbs (156 kg).

Q: Is the oven stackable?
A: Yes, the design allows for stacking up to three units, optimizing kitchen space.

Q: What certifications does this oven have?
A: The Omcan CE-IT-0500 is cQPSus certified, ensuring compliance with safety standards.

Q: Where is this oven manufactured?
A: It is proudly made in Italy, reflecting high-quality craftsmanship.

Maintenance Tips
  • Daily Cleaning: After each use, disconnect the oven from the power supply. Clean the external surfaces, including doors and handles, with a soft cloth and mild detergent. Avoid using abrasive materials or high-pressure water.

  • Belt Maintenance: Inspect the conveyor belt regularly for wear or misalignment. Adjust the belt tension by turning the mesh tensioning nuts to ensure smooth operation and even cooking.

  • Lubrication: Apply food-safe lubricant to the conveyor motor and moving parts according to the manufacturer's guidelines to reduce friction and extend the lifespan of components.

  • Electrical Safety: Ensure the oven is connected to a grounded outlet with the correct voltage. Regularly check the power cord and plug for wear or damage. If the oven doesn't turn on, check the power supply and any tripped circuit breakers.

  • Professional Servicing: If you encounter electrical issues or component failures, contact a professional technician. Avoid attempting repairs without proper training to prevent further damage and voiding warranties.