Omcan USA Pan Racks - 46800
(46800) Aluminum Counter-Height End-Load Pan Rack, (15) Slides and Solid Flat Top, 18" x 26" pan capacity, 20 1/4"W x 26"D x 28 1/2"H, NSF, Made in China
Specifications
| Manufacturer |
Omcan USA |
| Height |
7.9 in |
| Width |
30.1 in |
| Depth |
13.0 in |
| Direction |
Horizontal |
| Capacity |
11 – 15 lb |
| Specifications |
(47715) Trento Sausage Stuffer, manual, 2-speed horizontal direct drive, 11 lbs. (5 kg) capacity, stainless steel cylinder, enameled steel sides, red, Made in Italy |
What our Experts Think
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Compact & Efficient: With dimensions of 20.25" W x 26" D x 28.5" H, this counter-height rack is ideal for space-constrained kitchens, fitting neatly under standard counters.
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High Capacity: Features 15 slides with 1.5" spacing, accommodating 18" x 26" pans, making it perfect for bakeries, restaurants, and catering services.
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Durable Aluminum Construction: Crafted from lightweight yet sturdy aluminum, ensuring long-lasting performance and resistance to corrosion in demanding commercial environments.
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Solid Flat Top: Provides additional workspace or storage area, enhancing kitchen efficiency and organization.
Q&A
Q: How many pans does the Omcan 46800 Pan Rack hold?
A: This rack holds up to 20 full-size sheet pans, making it ideal for bakeries, restaurants, and commercial kitchens.
Q: What material is it made from?
A: Made of heavy-duty aluminum for strength, corrosion resistance, and lightweight maneuverability.
Q: Are the pan slides spaced evenly?
A: Yes, the slides are spaced 3 inches apart for efficient air circulation and easy access.
Q: Does it have wheels for mobility?
A: Yes, it includes four swivel casters—two with brakes—for smooth transport and secure placement.
Maintenance Tips
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Clean Regularly: Wipe down with warm, soapy water to remove food particles, dust, and grease.
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Dry After Cleaning: Ensure all surfaces are thoroughly dried to prevent moisture buildup and corrosion.
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Inspect Casters: Check wheels for smooth movement and tighten or replace if loose or worn.
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Avoid Overloading: Follow capacity guidelines to prevent bending or frame stress.
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Check Welds and Joints: Inspect for cracks or fatigue at connection points—repair or replace if necessary.
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Sanitize Weekly: Use a food-safe sanitizer if used in kitchen or food prep areas.
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Store in Dry Area: Keep the rack in a dry, ventilated space when not in use to extend lifespan.
