Omcan USA Rotisserie Ovens - 47495

Omcan USA Rotisserie Ovens - 47495 

Give customers the sights, smells, and juicy flavor they crave. Omcan’s 47" countertop rotisserie delivers high-volume output with energy-efficient infrared burners, all-stainless construction, and an eye-catching glass display that drives impulse sales.

Features

• Five individually controlled infrared burners for pinpoint heat management.
• Accommodates up to 20 whole chickens (≈4 per spit) – perfect for rush periods.
• Tempered glass doors & internal top light showcase product to boost merchandising.
• Durable stainless-steel cabinet & removable drip pan simplify daily clean-up.
• Water-proof on/off switch, stand-by pilot, and integrated cooling fan for safe operation.
• Five independent drive motors keep each spit turning smoothly.
• cETLus & ETL Sanitation certified for use throughout North America.

• Heat output: 105,000 BTU/hr (Natural Gas)
• Typical cook time: 50 – 60 min for 3–3.5 lb chickens*
• Five heavy-duty spits driven by dedicated 120 V motors

Specifications

What our Experts Think

• High‑capacity roasting: Designed to roast up to 20 whole chickens at once on five independent spits, making it ideal for busy delis, rotisserie counters, and quick‑service kitchens.

• Precision cooking control: Individually controlled infrared burners ensure even heat distribution across each spit, helping deliver juicy, uniform results batch after batch.

• Commercial‑durable build: Stainless steel construction with tempered glass doors and a top illuminated display showcases your product while resisting corrosion and simplifying cleaning.

• Operational reliability: Waterproof motor switch, cooling fan to protect controls, and a stainless steel drip pan boost uptime and safety in high‑use environments

Q&A

Q: What is the Omcan USA 47495 Rotisserie Oven?
A: A 47″ commercial natural gas countertop rotisserie oven with 5 spits designed to roast up to 20 chickens with even heat distribution.

Q: What are the key features?
A: It includes stainless steel construction, individually controlled infrared burners, tempered glass doors with top illumination, waterproof on/off motor switch, and a cooling fan for control area temperature management.

Q: What capacity and performance does it offer?
A: The unit handles 20 whole chickens (≈4 per spit) using 5 independent motors and delivers 105,000 BTU/hr (natural gas) for efficient commercial cooking.

Q: What materials and construction quality?
A: Built with a stainless steel body and drip pan plus tempered glass doors for durability and attrdraft merchandising. 

Q: Is this suitable for professional kitchens?
A: Yes — ideal for restaurants, delis, supermarkets, convenience stores, and catering operations that need high‑volume rotisserie output.

Maintenance Tip

• Clean After Each Use: Remove spits and immerse in a strong commercial cleaning solution overnight; rinse with hot water and dry to remove grease and food particles.

• Wipe Surfaces Regularly: Use a damp cloth with mild detergent on stainless steel exterior and interior areas where fat, grease, or food accumulates; avoid harsh abrasives.

• Drip Pan Care: Empty and clean the stainless steel drip pan after each service to prevent buildup and odors.

• Dry & Protect Metal Parts: Thoroughly dry removable parts and lightly coat with cooking oil to prevent rust on exposed metal surfaces.

• Check Gas & Seals: Periodically inspect the gas piping, connections, and seals for leaks and proper fit; use gas leak detector or soapy water test.

• Annual Professional Service: Schedule yearly inspection by a qualified technician to ensure safe, efficient operation and correct pilot/burner performance.