Omcan USA 47583 Trento Dough Dividers & Rounders - USA 47583

Omcan USA 47583 Trento Dough Dividers & Rounders - USA 47583

(BE-IT-0030M) Trento Bun Rounding Divider, manual, 5.3 - 12.7 oz., (30) pieces, food-grade plastic plates, inner cover surface & press surface, stainless steel knives & grids, painted steel frame, 220v/60/3-ph, NEMA L15-20P, cETLus, ETL-Sanitation, Made in Italy

Specifications

What our Experts Think

• High Capacity: Processes up to 12.1 lbs (5.5 kg) of dough, producing 30 uniform portions ranging from 5.3 oz to 12.7 oz each.

• Manual Operation: Features a mechanically driven system with levers controlling pressing, cutting, and rounding functions, offering precise control over the dough shaping process.

• Durable Construction: Built with a painted steel frame, anodized aluminum basin, and stainless steel components, ensuring longevity and ease of maintenance.

• Compact Design: With dimensions of 24" x 26.8" x 80.7" and a weight of approximately 396.8 lbs, it's designed to fit into various kitchen layouts without occupying excessive space.

• Safety Features: Incorporates safety mechanisms to prevent hazards during operation, enhancing user confidence and workplace safety.

• Certifications: Complies with cETLus and ETL Sanitation standards, ensuring it meets industry safety and sanitation requirements.

Q&A

Q: What is the capacity of the Omcan USA 47583 Dough Divider & Rounder?
A: This machine has a basin capacity of 8.8 lbs (4 kg) and can process up to 522 portions per hour.

Q: What is the portion size range?
A: It divides dough into 30 portions, each ranging from 1.4 oz (40 g) to 4.8 oz (135 g).

Q: What are the dimensions and weight?
A: The machine measures 24" W x 26.8" D x 80.7" H and weighs approximately 396.8 lbs (180 kg).

Q: What materials is the machine made of?
A: The frame is electro-welded painted steel; basins are anticorodal aluminum MG5; knives and grids are stainless steel 304; inner cover and press surfaces are food-grade plastic PE500; plates are food-grade plastic PETG; and the ring is aluminum with chemical nickel-plating.

Q: What certifications does the machine have?
A: It is cETLus and ETL Sanitation certified, ensuring compliance with safety and sanitation standards.

Q: Where is the Omcan USA 47583 manufactured?
A: It is made in Italy, reflecting high-quality craftsmanship.

Maintenance Tips

• Daily Cleaning: After each use, disassemble the machine and clean all components, including the forming chamber, knives, and grids, with warm, soapy water. Ensure all parts are thoroughly dried to prevent rust and bacterial growth.

• Lubrication: Apply food-grade lithium grease to moving parts, such as the shafts and levers, to ensure smooth operation. Avoid using general oils or cooking oils, as they are not NSF-approved and can damage the equipment.

• Regular Inspection: Check for any signs of wear or damage on the forming chamber, knives, and grids. Replace any worn-out parts promptly to maintain optimal performance.

• Adjustments: Use the yoke with the numerical scale to adjust the size of the dough portions. Ensure the adjustment is accurate to maintain consistency in portion sizes.

• Safety Precautions: Always ensure that safety guards are in place and functioning properly before operating the machine.