Omcan USA 48060 Convection Ovens - USA 48060

Omcan USA 48060 Convection Ovens - USA 48060

(CE-CN-0002-NG) Convection Oven, gas, double deck, 40", (6) shelves, (4) swing doors, 75 - 295°C (67 - 563°F) temperature range, thermostat control, timer control, interior light control, stainless steel contruction, casters, 110-120v/60/1-ph, 120,000 BTU

Specifications

What our Experts Think

• Powerful Performance
  Features two 60,000 BTU burners (120,000 BTU total), delivering consistent heat for high-efficiency cooking.

• Double Deck Convenience
  Dual full-size oven compartments, each with 3-pan capacity, allow for high-volume baking and flexible temperature control.

• Precise Manual Controls
  Includes independent thermostats and timers for accurate, reliable cooking results.

• Easy Monitoring
  Large glass doors with interior lighting make it simple to check food without interrupting the baking cycle.

• Rugged Stainless Steel Build
  Constructed entirely of stainless steel inside and out for durability, easy cleaning, and a professional finish.

• Mobility & Safety
  Equipped with heavy-duty casters for easy transport and locking mechanisms for secure operation.

• Energy-Efficient Operation
  Designed to maximize performance while minimizing gas consumption—ideal for busy commercial kitchens.

Q&A

Q1: What is the Omcan USA 48060 Convection Oven?
A1: It is a full-size, double-deck, natural gas convection oven designed for high-volume commercial kitchens.

Q2: What is its cooking capacity?
A2: Each deck holds up to three full-size sheet pans, allowing for six pans total across both decks.

Q3: What are its power specifications?
A3: The oven uses natural gas with a total output of 120,000 BTU (60,000 BTU per deck) and requires 110–120V, single-phase power for controls and lighting.

Q4: What are its dimensions and weight?
A4: It measures 46" W x 42" D x 72" H and weighs approximately 928 lbs (420 kg).

Q5: What features does it offer?
A5: Key features include manual controls, interior lighting, stainless steel construction, heavy-duty casters for mobility, and a gas conversion kit for propane.

Q6: What is its temperature range?
A6: The oven operates from 75°C to 295°C (167°F to 563°F).

Q7: Is it certified for commercial use?
A7: Yes, it is cETLus and ETL Sanitation certified for safety and hygiene compliance.

Q9: Who is this oven suitable for?
A9: It is ideal for restaurants, bakeries, and catering operations needing reliable, high-capacity baking and roasting.

Maintenance Tips

• Cool Before Cleaning: Always allow the oven to cool completely before cleaning to avoid burns and ensure safe handling.

• Interior & Exterior Cleaning: Wipe down the interior with a damp cloth to remove food debris and grease. Use a mild, non-abrasive detergent if needed. Clean the exterior with a soft cloth to maintain appearance.

• Check Fan & Burner Area: Inspect for grease or food buildup around the fan and burner areas. Clean to ensure proper airflow and heating performance.

• Inspect Burner Flames: Burner flames should be steady and blue. Yellow or orange flames may indicate a combustion issue and require adjustment or cleaning.

• Tighten Hardware: Check all screws, bolts, and handles. Tighten any loose parts to prevent operational vibration or damage.

• Lubricate Hinges & Motors: Apply food-safe lubricant to moving parts like door hinges and fan shafts to ensure smooth, quiet operation.

• Thermostat Calibration: Use an external oven thermometer to verify the oven's temperature accuracy. Recalibrate the thermostat if there's a significant difference.

• Door Gasket Inspection: Examine the door seal for cracks, wear, or warping. Replace if it no longer seals tightly.

• Clean Air Vents: Remove any grease or dust buildup from ventilation areas to maintain airflow and prevent overheating.