Omcan USA 48582 Trento Dough Dividers & Rounders - USA 48582

Omcan USA 48582 Trento Dough Dividers & Rounders - USA 48582

(BE-IT-0015M-1P) Trento Bun Rounding Divider, manual, 5.3 - 12.7 oz., (15) pieces, food-grade plastic plates, inner cover surface & press surface, stainless steel knives & grids, painted steel frame, 220v/60/1-ph, NEMA 6-15P, cETLus, ETL-Sanitation, Made in Italy

Specifications

What our Experts Think

• High Capacity: Handles up to 12.1 lbs (5.5 kg) of dough, producing 15 uniform portions ranging from 5.3 oz to 12.7 oz each.

• Manual Operation: Features a mechanically driven system with levers controlling the pressing, cutting, and rounding functions for precise dough shaping.

• Durable Construction: Built with a painted steel frame, anodized aluminum basin, and stainless steel components for durability and ease of maintenance.

• Compact Design: Designed to fit into various kitchen layouts, with dimensions of 24" x 26.8" x 80.7" and a weight of approximately 396.8 lbs.

• Safety Features: Includes safety mechanisms to prevent accidents during operation, enhancing user confidence and workplace safety.

Q&A

Q: What is the capacity of the Omcan USA 48582 Dough Divider & Rounder?
A: This machine has a basin capacity of 12.1 lbs (5.5 kg) and can process up to 261 portions per hour.

Q: What is the portion size range?
A: It divides dough into 15 portions, each ranging from 5.3 oz (150 g) to 12.7 oz (360 g).

Q: What are the dimensions and weight?
A: The machine measures 24" W x 26.8" D x 80.7" H and weighs approximately 396.8 lbs (180 kg).

Q: What materials is the machine made of?
A: The frame is electro-welded painted steel; basins are anticorodal aluminum MG5; knives and grids are stainless steel 304; inner cover and press surfaces are food-grade plastic PE500; plates are food-grade plastic PETG; and the ring is aluminum with chemical nickel-plating.

Q: What certifications does the machine have?
A: It is cETLus and ETL Sanitation certified, ensuring compliance with safety and sanitation standards.

Maintenance Tips

1. Daily Cleaning: After each use, disassemble the machine and clean all components, including the forming chamber, knives, and grids, with warm, soapy water. Make sure to dry all parts thoroughly to prevent rust and buildup.

2. Lubrication: Apply food-grade lithium grease to the shafts and moving parts to ensure smooth operation. Avoid using oils or lubricants that are not NSF-approved to prevent damage.

3. Regular Inspection: Periodically check for wear or damage on the forming chamber, knives, and grids. Replace any parts that show signs of damage to maintain optimal performance.

4. Adjustments: Use the yoke with the numerical scale to adjust the dough portion sizes. Ensure the settings are accurate to ensure consistent portioning.

5. Safety Precautions: Always check that the safety guards are in place and functioning properly before using the machine.