Omcan USA 48583 Trento Dough Dividers & Rounders - USA 48583
(BE-IT-0030M-1P) Trento Bun Rounding Divider, manual, 5.3 - 12.7 oz., (30) pieces, food-grade plastic plates, inner cover surface & press surface, stainless steel knives & grids, painted steel frame, 220v/60/1-ph, NEMA 6-15P, cETLus, ETL-Sanitation, Made in Italy
Specifications
| Manufacturer |
Omcan USA |
| Height |
80.7 in |
| Width |
24.0 in |
| Depth |
26.8 in |
| Power Type |
Manual |
| Model/Specifications |
(BE-IT-0030M-1P) Trento Bun Rounding Divider, manual, 5.3 - 12.7 oz., (30) pieces |
| Features |
Food-grade plastic plates, inner cover surface & press surface, stainless steel knives & grids, painted steel frame |
| Power Requirements |
220v/60/1-phase, NEMA 6-15P |
| Certifications (Repeat) |
cETLus, ETL-Sanitation, Made in Italy |
What our Experts Think
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High-Volume Efficiency: Capable of dividing dough into 30 equal portions (from 5.3 oz to 12.7 oz), this machine is perfect for bakeries and pizzerias with high production demands.
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Manual Operation: The system is mechanically driven with three levers for pressing, cutting, and rounding, providing precise control over dough shaping.
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Adjustable Portion Sizes: The yoke with a numerical scale allows for customization of dough portion sizes, making it versatile for different products.
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Durable Construction: Built with a painted steel frame, stainless steel grids, and food-grade plastic surfaces, ensuring durability and easy cleaning.
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Safety Features: Designed with safety in mind, it incorporates features that minimize operational hazards while maintaining smooth workflow.
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Space-Efficient Design: Despite its capacity, the machine’s compact size fits easily into most commercial kitchens.
Q&A
Q: What is the Omcan USA 48583 Trento Dough Divider & Rounder?
A: The Omcan USA 48583 is a manual dough divider and rounder designed for bakeries and food service businesses to easily portion and round dough into uniform pieces.
Q: What is the dough capacity of the Omcan USA 48583?
A: It can divide dough into 30 equal portions, with each piece weighing between 5.3 oz (150 g) and 12.7 oz (360 g).
Q: What are the key features of the Omcan USA 48583?
A: Key features include a mechanical system with levers for pressing, cutting, and rounding, a numerical scale for portion size adjustments, and a basin that holds up to 12.1 lbs (5.5 kg) of dough.
Q: What are the power requirements for the Omcan USA 48583?
A: It operates on 220V, 60Hz, single-phase electricity.
Q: What materials are used in the Omcan USA 48583?
A: The machine is built with an electro-welded painted steel frame, anodized aluminum basins, and food-grade plastics and stainless steel components for durability and ease of cleaning.
Q: What are the dimensions and weight of the Omcan USA 48583?
A: The machine’s dimensions are 24" x 26.8" x 80.7" (610 x 680 x 2050 mm), and it weighs approximately 396.8 lbs (180 kg).
Maintenance Tips
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Daily Cleaning: After each use, disconnect the power supply. Clean the basin, levers, and forming chamber with warm, soapy water. Dry thoroughly to prevent rust and contamination
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Lubrication: Apply food-safe grease to the moving parts, including the levers and forming chamber, to ensure smooth operation.
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Inspection: Regularly check for signs of wear or damage. Replace any worn parts promptly to maintain optimal performance.
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Safety Features: Ensure that all safety features are functioning correctly to prevent accidents during operation.
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Proper Storage: When not in use, store the machine in a dry, cool place to prevent corrosion and prolong its lifespan.
