Omcan USA 49122 Spiral Dough Mixers - USA 49122

Omcan USA 49122 Spiral Dough Mixers - USA 49122

(MX-IT-0080-M) Spiral Dough Mixer, 80Kg capacity, 135 liters bowl capacity, stainless steel, spiral 1-4 kW, bowl 0.37 kW, 2 timer, 2 wheels, 400V/ 50Hz, cETLus, ETL Sanitation

Specifications

What our Experts Think

• Large Mixing Capacity
  Handles up to 176 lbs (80 kg) of dough—ideal for busy bakeries, pizzerias, and commercial kitchens.

• Two-Speed Operation
  Dual-speed kneading function with programmable timers ensures optimal dough consistency and control.

• Heavy-Duty Construction
  Features a stainless steel bowl and spiral agitator, built for durability and easy sanitation.

• Operator Safety First
  Includes a rear bowl guard, emergency stop button, and overload protection for safe, reliable use.

• Mobility & Stability
  Equipped with sturdy adjustable feet for stable operation and built-in wheels for easy relocation.

• Meets Commercial Standards
  Certified for safety and sanitation, making it compliant with demanding food service regulations.

Q&A

Q1: What is the capacity of the Omcan USA 49122 Spiral Dough Mixer?
A1: It can handle up to 176 lbs (80 kg) of dough with a 143-quart (135 L) stainless steel mixing bowl.

Q2: What are its power requirements?
A2: The mixer operates on 208V, 3-phase power with a 1 to 4 kW spiral motor and a 0.37 kW bowl motor.

Q3: What are its dimensions and weight?
A3: It measures 29.1" W x 48" D x 49.2" H and weighs approximately 925.9 lbs (420 kg).

Q4: What are the key features?
A4: Features include two kneading speeds, programmable dual timers, a protective rear guard, fixed wheels, adjustable feet, and durable stainless steel construction.

Q5: Is the mixer certified for commercial use?
A5: Yes, it is cETLus and ETL Sanitation certified for safety and hygiene compliance.

Q6: Where is it manufactured?
A6: The mixer is manufactured in Italy.

Q8: Who is this mixer best suited for?
A8: Ideal for commercial bakeries, pizzerias, and food prep operations that require consistent, high-volume dough production.

Maintenance Tips

• Unplug Before Cleaning: Always disconnect the machine from the power source before cleaning or performing maintenance.

• Clean Thoroughly After Use: Wipe down the bowl, spiral arm, column, and safety guard with hot water to remove dough residue. Dry all parts with absorbent paper, then disinfect using a soft cloth with food-safe alcohol or sanitizer.

• Avoid Harsh Materials: Do not use abrasive pads, steel wool, or corrosive cleaning chemicals that may damage the surfaces or compromise food safety.

• Belt Tension Check: Inspect the drive belt tension. If the mixer shows irregular performance or reduced speed, adjust the tension using the screw inside the rear panel.

• Chain Lubrication: Apply MR3-grade grease to all chain links. Use just enough to ensure smooth operation without excessive buildup that can attract flour or debris.