Omcan USA 49123 Spiral Dough Mixers - USA 49123

Omcan USA 49123 Spiral Dough Mixers - USA 49123

(MX-IT-0100-M) Spiral Dough Mixer, 155 L (163 qt.) bowl capacity, 220 lb. kneading capacity, stainless steel bowl & spiral, fixed basins, rear basin guard, (2) work speeds, (2) timers, safety cover, (2) fixed wheels, adjustable feet, 3 HP, 208v/60/3-ph, cETLus, ETL-Sanitation, Made in Italy

Specifications

What our Experts Think

• Efficient and Durable: The Omcan USA 49123 Spiral Dough Mixer is designed to handle high-volume dough mixing, ensuring consistent results with minimal effort.

• Powerful Performance: Equipped with a 2HP motor, it delivers strong mixing power, ideal for bakeries and restaurants producing large batches of dough.

• User-Friendly: Easy to operate, the digital timer and adjustable speed settings make it versatile for various dough types.

• Built to Last: With its sturdy stainless steel construction, it offers long-term durability and easy cleaning.

• Time-Saver: The spiral design helps minimize mixing time while improving dough quality, making it a must-have for high-efficiency kitchens.

• Trusted Brand: Omcan is known for producing reliable commercial kitchen equipment, and this model continues their legacy of excellence.

Q&A

Q: What is the Omcan USA 49123 Spiral Dough Mixer used for?
A: It's designed to efficiently mix dough for bakeries, pizzerias, and restaurants, ensuring consistent texture and quality for various types of dough.

Q: What are the key features of the Omcan USA 49123?
A: It features a powerful motor, a durable spiral hook for mixing, a heavy-duty stainless steel bowl, and a user-friendly control panel for easy operation.

Q: How much dough can the Omcan USA 49123 Spiral Dough Mixer handle?
A: This mixer can handle up to 33 pounds of dough, ideal for small to medium-sized commercial operations.

Q: Is the Omcan USA 49123 Spiral Dough Mixer easy to clean?
A: Yes, it’s designed with a stainless steel bowl and a removable spiral hook, making it easy to clean after use.

Q: What types of dough can be mixed with the Omcan USA 49123?
A: It’s perfect for pizza dough, bread dough, pasta, and other bakery products that require thorough mixing.

Maintenance Tips

• Clean After Each Use: Wipe down the mixer with a damp cloth to remove dough residue. Ensure all parts are dry before reassembling.

• Lubricate Moving Parts: Regularly grease the spiral hook, shaft, and gear components to prevent wear and tear.

• Check Electrical Connections: Periodically inspect the power cord and plugs for damage to ensure safe operation.

• Tighten Bolts and Screws: Regularly check and tighten all fasteners to avoid vibrations and instability.

• Inspect Motor and Belt: Ensure the motor is running smoothly and belts are properly tensioned and in good condition.

• Replace Worn Parts: Replace any damaged or worn components promptly to maintain optimal performance.