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(PE-IT-0002-G) Trento Alfa Quick Series Pizza Oven, natural gas, countertop, (2) pizza capacity, production up to (40) pizzas per hour, digital thermometer, 81,800 BTU, cULus, NSF, Made in Italy
Manufacturer | Omcan USA |
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Model Number | PE-IT-0002-G |
Certifications | NSF, cULus, Made in Italy |
Height | 28.6 in |
Width | 40.9 in |
Depth | 39.0 in |
Weight | 502.6 lbs |
Deck Quantity | 1 deck |
Fuel Type | Natural gas |
Installation Type | Countertop |
Capacity | (2) pizzas per bake |
Hourly Production | Up to 40 pizzas per hour |
Controls | Digital thermometer |
BTU Output | 81,800 BTU |
Origin | Made in Italy |
High-Volume Cooking: Capable of producing up to 50 pizzas per hour, making it ideal for busy kitchens with high-demand pizza orders.
Powerful Heating: Equipped with a 102,300 BTU output, ensuring fast and consistent cooking for perfectly baked pizzas every time.
Compact and Space-Saving: Designed for countertop use, it allows for efficient space utilization in smaller kitchens without sacrificing cooking capacity.
Durable Construction: Built with high-quality materials, this oven is designed for reliability and long-lasting performance in commercial environments.
User-Friendly Features: Includes a digital thermometer for precise temperature control, ensuring consistent cooking results.
Safety and Standards: Certified for safety and sanitation, meeting industry standards for reliability and compliance.
Made in Italy: Known for Italian craftsmanship, this oven brings top-tier quality and performance.
Q: What is the capacity of the Omcan USA 59321 Pizza Oven?
A: This oven can bake up to 40 pizzas per hour, making it suitable for high-volume establishments.
Q: What is the power specification?
A: It operates on natural gas with an output of 81,800 BTU, providing efficient energy use.
Q: What are the dimensions and weight?
A: The oven measures 40.9" W x 39" D x 28.6" H and weighs approximately 502.6 lbs.
Q: What certifications does the oven have?
A: It is cULus and NSF certified, ensuring compliance with safety and sanitation standards.
Q: Where is the Omcan USA 59321 Pizza Oven manufactured?
A: It is made in Italy, reflecting high-quality craftsmanship.
Daily Cleaning: After each use, remove food debris from the oven chamber using a brush or scraper. Wipe down both the interior and exterior surfaces with a damp cloth and mild detergent. Be sure to thoroughly dry all parts to prevent rust.
Crumb Tray Maintenance: Regularly empty and clean the crumb tray to prevent burnt food particles from building up, which could obstruct airflow and affect the oven's performance.
Ventilation System Check: Inspect and clean the ovenβs ventilation system, including vents and filters, to ensure proper airflow and to avoid blockages.
Temperature Calibration: Periodically check the oven's temperature accuracy with an oven thermometer. If discrepancies are found, recalibrate the thermostat or consult a professional technician.
Safety Precautions: Always ensure the oven is powered off and sufficiently cooled before performing any maintenance.