Omcan USA 59330 Trento Pizza Ovens - USA 59330

Omcan USA 59330 Trento Pizza Ovens - USA 59330

(PE-IT-0006-G) Trento Alfa Quick Series Pizza Oven, natural gas, countertop, (6) pizza capacity, production up to (70) pizzas per hour, digital thermometer, with stand, 116,000 BTU, cULus, NSF, Made in Italy

Specifications

What our Experts Think

• High-Volume Capability
  Bakes up to 70 pizzas per hour, making it ideal for busy restaurants and pizzerias.

• Efficient Performance
  Heats up quickly, reaching temperatures up to 842°F (450°C), ensuring fast and consistent cooking.

• Durable Build
  Constructed with stainless steel and thermal insulation, designed for long-lasting use in commercial kitchens.

• Easy-to-Use Features
  Includes a digital thermometer for precise control and an interior light for easy monitoring of food.

• Space-Saving Design
  Its compact countertop setup provides powerful performance without taking up excessive kitchen space.

• Safety Certified
  NSF and cULus certifications ensure the oven meets industry safety and quality standards.

Q&A

Q1: What is the Omcan USA 59330 Trento Pizza Oven?
A1: The Omcan USA 59330 is a countertop gas pizza oven designed for high-efficiency pizza baking, capable of cooking up to 70 pizzas per hour.

Q2: What are its key features?
A2: This oven features a 6-pizza capacity, natural gas operation with 116,000 BTU output, and a digital thermometer for precise temperature control.

Q3: What are the dimensions and weight of the oven?
A3: The oven measures 55.1" W x 61.4" D x 37.4" H and weighs about 1,420.9 lbs.

Q4: Is the oven certified for safety?
A4: Yes, the oven holds cULus and NSF certifications, ensuring it meets safety and sanitation standards.

Q5: Where is the Omcan USA 59330 Pizza Oven made?
A5: The oven is manufactured in Italy, known for its high-quality craftsmanship.

Q7: Who is the oven best suited for?
A7: This oven is ideal for pizzerias, restaurants, and fast-food establishments that require efficient, high-capacity pizza baking solutions.

Maintenance Tips

• Interior Cleaning: After each use, allow the oven to cool down. Use a long-handled natural fiber brush to remove any baking residue from the stones. Vacuum any remaining debris and wipe the stones with a damp cloth.

• Exterior Cleaning: Clean the exterior surfaces, including stainless steel parts and glass doors, with a soft cloth and mild detergent. Avoid using water jets to prevent damage to electrical components.

• Ventilation System: Inspect and clean the ventilation system to remove soot and ash, ensuring proper airflow and preventing fire hazards.

• Deep Cleaning: Thoroughly clean the oven’s interior, including the baking stones and heating elements, to remove any built-up residues.

• Seal Inspection: Check the door seals and gaskets for wear and replace them as needed to maintain heat efficiency.