Everest Commercial 27" 12 Pan Salad Sandwich Food Prep Table Refrigerator - EOTP1
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow.
Features
- 1 Self-Closing Solid Hinged Door
- Mega-Top
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 8 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Designed to enhance prep line productivity in busy kitchens.
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16-gauge stainless steel worktops, lids, and hoods ensure durability and easy cleaning.
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Detachable cutting boards and adjustable polycarbonate food pans improve workflow efficiency.
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Back-mount refrigeration maintains consistent temperatures for food safety.
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Compact 27" width optimizes prep space without sacrificing functionality.
Q&A
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Q: What makes this prep table unique?
A: Durable stainless steel construction with customizable food pan configuration.
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Q: Is it suitable for high-volume kitchens?
A: Yes, ideal for delis, cafés, and sandwich prep stations.
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Q: Does it maintain safe temperatures?
A: Yes, engineered for consistent refrigeration of ingredients.
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Q: Is it easy to clean?
A: Yes, detachable cutting boards and stainless surfaces simplify sanitation.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild detergent.
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Remove and sanitize food pans and cutting boards after use.
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Check temperature settings regularly to ensure food safety.
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Clean condenser coils monthly for optimal performance.
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Keep ventilation areas clear for consistent cooling.
