Everest Commercial 47" 18 Pan Salad Sandwich Food Prep Table Refrigerator Open Top - EOTP2
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow.
Features
- 2 Self-Closing Solid Hinged Doors
- Mega-Top
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 13 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Boosts prep line efficiency in busy kitchens with a spacious 47" design.
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Durable 16-gauge stainless steel worktops, lids, and hoods ensure long-lasting performance.
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Detachable cutting boards and adjustable polycarbonate food pans streamline workflow.
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Back-mount refrigeration keeps ingredients at consistent, safe temperatures.
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Open-top design provides easy access to 18 food pans for quick assembly.
Q&A
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Q: What makes this prep table unique?
A: Large 47" workspace with customizable pan layout for high-volume prep.
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Q: Is it ideal for commercial kitchens?
A: Yes, perfect for delis, sandwich stations, and cafés.
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Q: Does it maintain food safety?
A: Yes, engineered for consistent refrigeration of ingredients.
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Q: Is cleaning simple?
A: Yes, detachable cutting boards and stainless surfaces simplify sanitation.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild detergent.
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Sanitize food pans and cutting boards after each use.
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Check temperature settings regularly to ensure food safety.
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Clean condenser coils monthly for optimal performance.
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Keep ventilation areas clear for consistent cooling.
