Everest Commercial 59" 24 Pan Salad Sandwich Food Prep Table Refrigerator Open Top - EOTPW2
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 2 Self-Closing Solid Hinged Doors
- Mega-Top
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 16 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Spacious 59" design boosts prep line efficiency in busy kitchens.
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Durable 16-gauge stainless steel worktops, lids, and hoods ensure long-lasting performance.
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Detachable cutting boards and adjustable polycarbonate food pans optimize workflow.
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Back-mount refrigeration maintains consistent, safe ingredient temperatures.
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Open-top design accommodates 24 food pans for high-volume sandwich and salad prep.
Q&A
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Q: What makes this prep table unique?
A: Large workspace with customizable pan layout for fast, organized prep.
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Q: Is it suitable for commercial kitchens?
A: Yes, ideal for delis, cafés, and high-volume sandwich stations.
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Q: Does it maintain safe temperatures?
A: Yes, engineered for consistent refrigeration of ingredients.
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Q: Is cleaning easy?
A: Yes, detachable cutting boards and stainless surfaces simplify sanitation.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild detergent.
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Sanitize food pans and cutting boards after each use.
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Check temperature settings regularly to ensure food safety.
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Clean condenser coils monthly for optimal performance.
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Keep ventilation areas clear for consistent cooling.
