Panasonic NE-12523 1200 Watt Pro I Commercial Microwave Oven - PANE12523

Panasonic NE-12523 1200 Watt Pro I Commercial Microwave Oven - PANE12523

The Panasonic NE-12523 is a 1200 watt pro I commercial microwave oven. This commercial microwave oven meets or exceeds all safety performance and sanitation standards set for commercial food service microwave ovens by: UL, HS, FCC and NSF.

Features 

• "Grab & Go" Door Handle
• Automatic Voltage Selector
• Patented Safety Door Seal System
• 90 Programmable Memory Pads
• 5 Stage Cooking
• 15 Power Levels
• LCD Digital Display W/ Countdown
• Energy Efficient LED Cavity Lighting
• Programmable Lock
• Self Diagnostics
• Oven Cycle Counter
• Stackable
• Video Training And Chef/Test Kitchen Technical Support

Specifications

What our Experts Think

• High Cooking Power: Delivers 1,200 watts of cooking power, suitable for medium-volume commercial applications.

• Compact Design: Features a 0.6 cubic feet interior, accommodating a half-size, 6-inch deep steam table pan with cover.

• Programmable Memory: Offers 90 programmable memory pads, allowing for consistent cooking results and easy customization

• Versatile Cooking Options: Provides 15 power levels and 5-stage cooking, enabling precise control over cooking processes.

• Durable Construction: Built with a stainless steel cabinet and cavity, ensuring longevity and ease of cleaning.

• User-Friendly Features: Equipped with a grab-and-go door handle, LCD digital display with countdown timer, and LED interior lighting for enhanced visibility.

• Safety and Maintenance: Includes a programmable lock, self-diagnostics, and an oven cycle counter to monitor usage and maintain optimal performance

• Space-Saving Design: Stackable with other ovens, maximizing kitchen space without compromising on capacity

• Electrical Requirements: Operates on a 120V, 60Hz, single-phase power supply, requiring a NEMA 5-20R receptacle and drawing 17.3 amps.

Q&A

Q: What is the power output of the Panasonic NE-12523 microwave oven?
A: It delivers 1,200 watts of cooking power, suitable for medium-volume commercial use. 

Q: What are the interior dimensions of the oven?
A: The cavity measures 13" W x 12 7/32" D x 6 7/8" H, accommodating various food items. 

Q: How large is the cooking capacity?
A: It offers a 0.6 cubic feet capacity, fitting one half-size, 6" deep steam table pan with cover.

Q: What are the oven's dimensions and weight?
A: The exterior dimensions are 16 5/8" W x 20" D x 13 1/4" H, with a net weight of approximately 56 lbs.

Q: What type of controls does the oven have?
A: It features 90 programmable memory pads, 5-stage cooking, and 15 power levels for precise cooking. 

Q: How does the oven distribute microwave energy?
A: It utilizes independently controlled top and bottom energy feeds for even heating and consistent cooking results

Q: What materials are used in the oven's construction?
A: The oven is built with a stainless steel cabinet and cavity, ensuring durability and ease of cleaning.

Q: What are the electrical requirements for this oven?
A: It operates on 120V, 60Hz, single-phase power, requiring a 20 Amp NEMA 5-20R receptacle.

Maintenance Tips

• Regular Cleaning: Keep the oven's interior and exterior clean by wiping them with a damp cloth and mild detergent to remove food spills and prevent odors.

• Air Filter Maintenance: Periodically inspect and clean the air filter to ensure proper ventilation and prevent overheating. Refer to the user manual for detailed instructions.

• Door Seal Inspection: Regularly check the door seal for any damage or debris to ensure a tight seal during operation, which is crucial for energy efficiency and cooking performance.

• Proper Ventilation: Ensure the microwave is installed in a well-ventilated area, allowing adequate airflow around the unit to prevent overheating.

• Avoid Blockages: Keep the microwave's vents and exhaust areas free from obstructions to maintain optimal performance.

• Electrical Circuit: Ensure the oven is connected to a dedicated 20 Amp, 60 Hz-120V grounded circuit, as specified in the installation guidelines. 

• Professional Servicing: For internal maintenance or technical issues, consult qualified service personnel to ensure safety and maintain warranty validity.