Panasonic NE-2180 2100 Watt Sonic Steamer Microwave Oven - PANE2180

Panasonic NE-2180 2100 Watt Sonic Steamer Microwave Oven - PANE2180

The Panasonic NE-2180 is a 2100-watt sonic steamer microwave oven. &This commercial microwave oven is ideal for heavy volume steaming and microwave applications in restaurants banquets supermarkets, delicatessens, school food service, health care, and institutional catering.

 Features

• Large oven Capacity
• Door Opens Down To Hold Pans
• Top And Bottom Energy Feed
• Holds 2 4" Tall, Full-Size Steam Table Pans With Covers
• Stainless Steel Cabinet And Cavity
• 4 Magnetrons (Heating Sources)
• 8 Programmable Memory Pads
• 16 Memory Capability
• 5 Power Levels
• 3 Stage Cooking
• Program List/Cycle Counter
• Programmable Or Dial Timer
• Easy To Clean Air Filtes
• See-Through Oven Door
• Easy To Change Interior Oven Light
• Digital Display
• Self Diagnostics
• Shift Key (AM-PM)
• Removable Center Shelf
• Volume/Tone
• Chef Technical Support
• Will Ship Via UPS
• NSF & UL Commercial Approved

Specifications

What our Experts Think

• High-Powered Performance: Delivers 2,100 watts of cooking power, suitable for heavy-duty applications in commercial kitchens.

• Spacious Capacity: Offers a 1.6 cubic feet interior, accommodating two 4-inch tall full-size steam table pans with covers, ideal for preparing large quantities. 

• Advanced Heating Technology: Equipped with four magnetrons and both top and bottom energy feed systems, ensuring even and efficient heating throughout the cooking process

• Programmable Features: Includes eight programmable memory pads with the capability to store up to 16 different cooking programs, enhancing consistency and efficiency in food preparation. 

• Durable Construction: Constructed with a stainless steel cabinet and cavity, ensuring longevity and ease of cleaning, suitable for the demands of a commercial environment.

• User-Friendly Design: Features a see-through drop-down door for easy monitoring of food, a removable center shelf for flexible cooking options, and an interior oven light that is easy to replace. 

• Energy Efficiency: Operates on a 208/230-240V, 60Hz, single-phase power supply, requiring a 30 Amp, NEMA 6-30 receptacle, balancing high performance with energy efficiency. 

• Ideal For: Designed for establishments such as restaurants, banquets, supermarkets, delicatessens, school food services, health care facilities, and institutional catering that require rapid and efficient steaming and microwaving capabilities

Q&A

Q: What is the power output of the Panasonic NE-2180 microwave oven?
A: It delivers 2,100 watts of cooking power, suitable for heavy-duty commercial use.

Q: What is the capacity of the oven?
A: The oven has a 1.6 cubic feet capacity, accommodating two 4-inch tall full-size steam table pans with covers.

Q: What are the dimensions and weight of the unit?
A: The exterior dimensions are 25 3/8" W x 20 3/4" D x 18 9/16" H, and it weighs approximately 117 lbs

Q: How does the Sonic Steamer technology work?
A: It utilizes four magnetrons with top and bottom energy feed to deliver effective and precise heating, ensuring superior-quality steamed food without the need for a water line or reservoir.

Q: What cooking features does the oven offer?
A: It provides five power levels, three-stage cooking, and eight programmable memory pads, allowing for versatile and efficient cooking options

Q: Is the oven easy to maintain?
A: Yes, it features easy-to-clean air filters and a removable center shelf, simplifying maintenance tasks.

Q: What materials are used in the oven's construction?
A: The oven is constructed with a stainless steel cabinet and cavity, ensuring durability and ease of cleaning.

Q: Does the oven meet safety standards?
A: Yes, it meets or exceeds all safety performance and sanitation standards set for commercial food service microwave ovens by UL, HHS, FCC, and NSF.

Maintenance Tips

• Regular Cleaning: After each use, clean the interior and exterior surfaces with a damp cloth and mild detergent to prevent food buildup and maintain hygiene. 

• Air Filter Maintenance: Periodically inspect and clean the air filters to ensure proper ventilation and prevent overheating. Refer to the user manual for detailed instructions.

• Door Seal Inspection: Check the door seals regularly for any damage or debris to ensure a tight seal during operation, which is crucial for energy efficiency and cooking performance.

• Interior Light Replacement: If the interior light dims or fails, consult the user manual for guidance on replacing the bulb.

• Self-Diagnostics: Utilize the oven's self-diagnostic feature to monitor performance and identify potential issues. Refer to the user manual for instructions on accessing this feature.

• Professional Servicing: For internal maintenance or technical issues, consult qualified service personnel to ensure safety and maintain warranty validity.