Panasonic NE-3280 3200 Watt Sonic Steamer Microwave Oven - PANE3280

Panasonic NE-3280 3200 Watt Sonic Steamer Microwave Oven - PANE3280

The Panasonic NE-3280 is a 3200 watt sonic steamer microwave oven. This commercial microwave oven is ideal for heavy volume steaming and microwave applications in restaurants banquets supermarkets, delicatessens, school food service, health care, and institutional catering.

 Features

• Large oven Capacity
• Door Opens Down To Hold Pans
• Top And Bottom Energy Feed
• Holds 2 4" Tall, Full-Size Steam Table Pans With Covers
• Stainless Steel Cabinet And Cavity
• 4 Magnetrons (Heating Sources)
• 8 Programmable Memory Pads
• 16 Memory Capability
• 5 Power Levels
• 3 Stage Cooking
• Program List/Cycle Counter
• Programmable Or Dial Timer
• Easy To Clean Air Filtes
• See-Through Oven Door
• Easy To Change Interior Oven Light
• Digital Display
• Self Diagnostics
• Shift Key (AM-PM)
• Removable Center Shelf
• Volume/Tone
• Chef Technical Support
• Will Ship Via UPS
• NSF & UL Commercial Approved

Specifications

What our Experts Think

• High-Powered Performance: The Panasonic NE-3280 Sonic Steamer Microwave Oven delivers 3,200 watts of cooking power, making it ideal for heavy-duty commercial applications that demand efficiency and speed.

• Generous Capacity: With a spacious 1.6 cubic feet interior, this oven can accommodate two full-size 4-inch tall steam pans with covers, allowing for the preparation of large quantities of food simultaneously.

• Advanced Programmability: Equipped with 8 programmable memory pads and the capability to store up to 16 custom programs, it ensures consistent cooking results and streamlines kitchen operations.

• Versatile Cooking Options: Offers 5 power levels—High, Medium, Low, Defrost, and Hold—and supports 3-stage cooking, providing flexibility to handle a variety of menu items with precision.

• Efficient Heating System: Utilizes a top and bottom energy feed powered by four magnetrons, ensuring consistent and uniform heating for superior food quality.

• Durable Construction: Constructed with a stainless steel cabinet and cavity, it promises durability and ease of cleaning, essential for maintaining high hygiene standards in commercial kitchens.

• User-Friendly Design: Features a see-through, drop-down door with an integrated "Grab & Go" handle for easy access, along with a removable center shelf to accommodate various cooking needs

Q&A

Q: What is the power output of the Panasonic NE-3280 microwave oven?
A: It delivers 3,200 watts of cooking power, suitable for heavy-duty commercial applications.

Q: What is the capacity of the oven?
A: The oven offers a 1.6 cubic feet capacity, accommodating two full-size 4-inch tall pans with covers.

Q: What are the exterior dimensions of the unit?
A: The microwave measures 25 3/8" W x 20 3/4" D x 18 9/16" H and weighs approximately 137 lbs.

Q: What type of controls does the oven feature?
A: It includes a programmable touchpad control panel with 16 presets, 5 power levels, and 3-stage cooking options for versatile operation.

Q: How does the oven distribute microwave energy?
A: It utilizes top and bottom energy feed systems powered by four magnetrons to ensure even and consistent heating.

Q: What are the electrical requirements for this oven?
A: It operates on 208/230-240V single-phase power, drawing 28.0 amps at 208V and 25.3 amps at 230-240V. A 30 Amp, NEMA 6-30 receptacle is required.

Maintenance Tips

• Regular Cleaning: After each use, clean both the interior and exterior surfaces with a damp cloth and mild detergent to prevent food buildup and maintain hygiene. Ensure the oven is cool before cleaning.

• Avoid Operating Empty: Do not operate the oven without food or water inside, as this can cause overheating and potential damage. 

• Proper Ventilation: Install the microwave on a flat, stable surface with sufficient airflow around the unit. Ensure the air vents are not blocked during operation to prevent overheating. Maintain at least 7.6 cm of space on both sides and 2.5 cm above the oven. 

• Electrical Requirements: Connect the oven to a dedicated 208V grounded circuit with a minimum of 30 amps. For 220V - 240V operation, follow the voltage adjustment procedure outlined in the user manual.

• Door Seal and Operation: Regularly inspect the door for proper closure and ensure there are no obstructions between the oven's front face and the door. Operating the oven with the door open can expose users to microwave energy.

• Avoid Certain Materials: Do not use recycled paper products unless labeled safe for microwave use, as they may contain impurities causing sparks or fires. Avoid using metal containers, dishes with metallic trims, metal twist-ties, sealed jars, narrow-neck bottles, conventional thermometers, or plastic store wraps not labeled microwave-safe.

• Professional Servicing: For internal maintenance or technical issues, consult qualified service personnel to ensure safety and maintain warranty validity.