Panasonic NE-SCV2NAPR Commercial High Speed Rapid Cook Oven - PANESCV2NAPR

Panasonic NE-SCV2NAPR Commercial High Speed Rapid Cook Oven - PANESCV2NAPR

Commercial High Speed Rapid Cook Oven, 1200 Watts (microwave)/1800 Watts (broiler)/1150 Watts (convection), 0.4 cu. ft. capacity, ventless, 3-stage cooking with microwave, broil & convection functions, pre-heat temp range: 350° to 525°F, 1,000 program memory capacity, color LCD touch panel, auto off, includes: (1) base plate liner, (1) ceramic tray, (1) wire rack, (1) pizza plate, (1) ceramic plate, (1) oven sheet, (1) paddle, (1) SD card & (1) SD/USB adapter, stackable, stainless steel body with enamel door, cULus, NSF.

What our Experts Think

• Rapid Cooking Technology: The Panasonic NE-SCV2NAPR combines microwave, convection, and broil functions, offering six distinct heating methods for versatile and efficient cooking.

• Compact and Stackable Design: Measuring 18 11/16" W x 22 1/4" D x 16 3/16" H, this oven's compact footprint fits well in space-constrained kitchens. Additionally, units can be stacked using joint plates to maximize kitchen space.

• User-Friendly Interface: Features an LCD touchscreen with a 1,000-recipe memory, simplifying operation and menu customization to suit various culinary needs

• High-Speed Fan and Adjustable Temperature: Equipped with a high-speed circulating fan adjustable from 30% to 100% and a temperature range of 350°F to 525°F, ensuring precise cooking control.

• Ventless Operation: Designed for ventless cooking, eliminating the need for external ventilation systems and reducing installation complexity and costs

• Durable Construction: Built with a stainless steel body and a lightweight, easy-to-clean enamel door, ensuring longevity and ease of maintenance.

• Included Accessories: Comes with essential accessories such as a base plate liner, ceramic tray, wire rack, pizza plate, ceramic plate, oven sheet, paddle, SD card, and SD/USB adapter, enhancing its versatility

• Ideal For: Perfect for establishments like cafés, bakeries, coffee shops, and quick-service restaurants seeking a compact, efficient, and versatile cooking solution.

Q&A

Q: What are the primary cooking functions of the Panasonic NE-SCV2NAPR oven?
A: This oven combines three cooking technologies—microwave, convection, and broil—offering six heating methods for versatile cooking options.

Q: What is the capacity and size of the oven?
A: It has a compact interior measuring 10 5/8" W x 13" D x 4 5/16" H, providing a capacity of 0.4 cubic feet, suitable for various kitchen spaces. 

Q: What are the power specifications of the oven?
A: The oven operates at 1,200 watts (microwave), 1,150 watts (convection), and 1,800 watts (broiler), requiring a 208/240V, 60Hz, single-phase electrical connection with a 20 Amp circuit. 

Q: How is the oven controlled?
A: It features a user-friendly color LCD touchscreen that allows easy programming and operation, with the capacity to store up to 1,000 recipes for quick access. 

Q: Is the oven ventless?
A: Yes, the Panasonic NE-SCV2NAPR is designed for ventless cooking, utilizing a catalytic converter to eliminate odors and emissions, simplifying installation requirements.

Q: What materials are used in the oven's construction?
A: The oven is built with a stainless steel body and a lightweight enamel door, ensuring durability and ease of maintenance. 

Q: Are there any accessories included with the oven?
A: Yes, it comes with several accessories, including a base plate liner, ceramic tray, wire rack, pizza plate, ceramic plate, oven sheet, aluminum paddle, SD memory card, and SD-USB adapter. 

Q: What are the dimensions of the oven?
A: The overall dimensions are 18 11/16" W x 22 1/4" D x 16 3/16" H, making it suitable for various countertop spaces. 

Q: Is the oven stackable?
A: Yes, two units can be stacked using joint plates (sold separately), effectively doubling cooking capacity in limited spaces.

Maintenance Tips

• Regular Cleaning: Ensure the oven cavity is free from food debris and spills. Use a soft cloth and mild detergent to clean the interior and exterior surfaces

• Air Filter Maintenance: Periodically remove and clean the air filter to maintain optimal airflow and prevent overheating. Refer to the user manual for detailed instructions.

• Drip Tray Care: Empty and clean the drip tray regularly to prevent buildup and ensure efficient operation.

• Door Inspection: Check the oven door seal for any signs of wear or damage. A proper seal ensures energy efficiency and consistent cooking results.

• Ventilation Clearance: Ensure that the oven is installed with adequate space around it for proper ventilation, as specified in the installation guidelines.

• Professional Servicing: For any internal maintenance or servicing, always consult qualified service personnel to ensure safety and maintain warranty validity.