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John Boos

John Boos PB-DIIBWS1821 Drop-In 18" W x 21" D Ice & Water Unit - JBPBDIIBWS1821

John Boos PB-DIIBWS1821 Drop-In 18" W x 21" D Ice & Water Unit - JBPBDIIBWS1821

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John Boos PB-DIIBWS1821 Drop-In 18" W x 21" D Ice & Water Unit - JBPBDIIBWS1821

The John Boos PB-DIIBWS1821 drop-in ice and water unit has an ice bin, sink grate, and so much more to improve the efficiency of your operation. The ice bin is insulated to retain temperatures. The water sink grate is removable. The side splash is removable as well, but when attached it ensures splashes don’t reach walls or surrounding equipment. It is removable for easy cleaning. The PB-DIIBWS1821 is made of stainless steel.

PBDR-15CP and PBDR-325CP are included.

Features 
  • Drain plugs PBDR-15CP and PBDR-325CP included
  • 11” deep insulated ice bin
  • Removable sliding lid for ice bin
  • Removable water sink grate
  • Removable side splash included
  • 14-gauge 300 series stainless steel top
  • Tops are tig welded
  • Exposed welds polished to match adjacent surface
  • 16-gauge 300 series stainless steel base
Specifications
  • Model: PB-DIIBWS1821
  • Dimensions: 13" H x 18" W x 21" D
  • Approximate Weight: 29 lbs.
What Our Experts Think
  • 18" W x 21" D drop-in ice & water unit designed for commercial foodservice use.

  • Combines ice storage and water dispensing in one compact setup.

  • Heavy-duty stainless steel ensures long-lasting durability.

  • Drop-in design saves counter space and integrates seamlessly.

  • Ideal for restaurants, bars, and catering stations.

Q&A

Q: What are the dimensions of this unit?
A: Measures 18" wide x 21" deep, fitting most standard counter cutouts.

Q: Is this made for commercial kitchens?
A: Yes, designed for bars, restaurants, and foodservice operations.

Q: Is it easy to clean?
A: Yes, stainless steel construction allows quick and sanitary maintenance.

Maintenance Tips
  • Clean daily with mild soap and warm water.

  • Avoid harsh or abrasive cleaners to protect the finish.

  • Sanitize ice storage regularly to maintain hygiene.

  • Inspect connections and seals periodically for leaks.