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The John Boos PB-DISINK091106-STD pro-bowl drop-in sink has a single compartment, 11-1/2” wide and 6” deep. The sink bowl is fabricated. The deck is 16-gauge stainless steel while the base is 18-gauge stainless steel. The top has been tig welded and all exposed welds have been polished to match adjacent surfaces. The PB-DISINK091106-STD comes with a deck mount soap dispenser (PB-SD-DM) and an integrated towel dispenser.
Model | PB-DISINK091106-STD |
---|---|
Sink Bowl Dimensions | 11-1/2" W x 9-1/4" Front-To-Back x 6" D |
Overall Dimensions | 17.25" H x 16.5" W x 17.5" D |
Approximate Weight | 30 lbs |
Compact & Efficient – Ideal for tight spaces, with a 9" x 11" bowl that handles light-duty rinsing and handwashing.
Commercial-Grade Build – Made from 18-gauge type 300 stainless steel for durability, corrosion resistance, and hygiene.
Easy Drop-In Installation – Streamlines setup in prep stations, counters, or mobile units.
Versatile Use – Great for coffee stations, service counters, or auxiliary prep areas.
Q: What material is the John Boos PB-DISINK091106-STD sink made from?
A: It’s constructed from durable 18-gauge, type 300 stainless steel with a satin finish for corrosion resistance and easy cleaning.
Q: What are the dimensions of the PB-DISINK091106-STD sink?
A: The bowl measures 9" x 11" with a depth of 6", making it ideal for compact commercial or prep areas.
Q: Is this a drop-in style sink?
A: Yes, it’s designed for drop-in installation, with a self-rimming edge for easy mounting to countertops.
Q: Does the sink include a drain?
A: Yes, it comes with a 3-1/2" drain opening (strainer not included).
Q: Where is the John Boos PB-DISINK091106-STD made?
A: Proudly made in the USA by John Boos & Co., a leader in commercial kitchen and foodservice equipment since 1887.
Clean daily with warm water and mild detergent; rinse thoroughly.
Dry the sink after each use to prevent water spots and corrosion.
Avoid abrasive pads or harsh chemicals to protect the stainless steel finish.
Use a non-abrasive stainless steel cleaner weekly for shine and sanitation.
Regularly inspect drain and faucet fittings for leaks or clogs.
Ensure mounting and sealant remain intact to prevent moisture intrusion.
Do not overload the sink or use it for unintended heavy-duty tasks.