Everest Commercial 71" 9 Pan Pizza Prep Table Refrigerator with Four Drawers - EPPR2-D4
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 4 Drawers
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 23 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- (2) Front Leg Stabilizers
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Spacious 71" prep surface designed for heavy-duty pizza and sandwich prep
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9-pan refrigerated rail keeps a wide variety of toppings fresh and within easy reach
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Base includes four refrigerated drawers, offering excellent organization and quick access to ingredients, cheese, or dough
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Stainless steel interior and exterior ensures strength, hygiene, and long-term durability
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Ideal for high-volume pizzerias, restaurants, and catering kitchens
Q&A
Q: How is the EPPR2-D4 different from the EPPR2-D2 model?
A: The EPPR2-D4 comes with four drawers, giving more organized ingredient storage, while the D2 model has two larger drawers.
Q: How many pans fit in the prep rail?
A: The top rail holds 9 standard pans, perfect for pizza toppings or sandwich fixings.
Q: Are the drawers refrigerated separately?
A: All drawers share a consistent cooling system to maintain safe food temperatures across compartments.
Q: Does the four-drawer design save time?
A: Yes—having smaller, organized sections means less opening and closing, which improves workflow efficiency during rush hours.
Maintenance Tips
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Sanitize the prep rail and pans daily to keep ingredients fresh
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Avoid overstuffing drawers to maintain proper airflow and cooling
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Check and clean gaskets weekly for a secure seal
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Inspect condenser coils monthly to ensure peak performance
