Everest Commercial 74" Three Solid Door Reach-In Refrigerator 71 cu.ft. - ESR3
Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance of electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing. ETL LISTED Basic ETL mark. ETL is interchangeable with UL, since they both test against the same standards. This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group. This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Features
- Self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Temperature setting range from 33°F to 54°F
- Factory preset temperature 35°F
- Pre-wired and ready to plug
- Heavy duty stainless steel interior / exterior
What Our Experts Think
-
Three solid doors provide organized access to 71 cu.ft. of refrigerated storage.
-
74" wide reach-in design ideal for high-volume commercial kitchens.
-
Durable stainless steel construction ensures long-lasting performance.
-
Energy-efficient compressor maintains consistent cooling.
-
Perfect for restaurants, cafes, and catering operations.
Q&A
Q: What are the dimensions of this refrigerator?
A: 74" wide, designed for commercial reach-in placement.
Q: How is storage organized?
A: Three solid doors with adjustable shelving for flexible, organized storage.
Q: Is it energy-efficient?
A: Yes, designed to maintain optimal temperatures while minimizing electricity use.
Q: Can it handle frequent commercial use?
A: Absolutely, built for high-volume, busy kitchens.
Maintenance Tips
-
Clean interior and exterior regularly with mild detergent.
-
Keep vents clear for proper airflow and consistent cooling.
-
Inspect door seals periodically to maintain efficiency.
-
Check shelving for wear and clean as needed.
