Everest

Everest Commercial 35" 8 Pan Pizza Prep Table Refrigerator - EPPR1

Everest Commercial 35" 8 Pan Pizza Prep Table Refrigerator - EPPR1

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Everest Commercial 35" 8 Pan Pizza Prep Table Refrigerator - EPPR1

Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow

Features
  • 1 Self-Closing Solid Hinged Door
  • Side Mounted Condensing Unit
  • Refrigerant: R290
  • Capacity: 9 Cubic Feet
  • Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
  • Bottom and Rear Material: Galvanized Steel
  • Multi-Function Digital Controller
  • 2-1/2" Polyurethane Insulated Cabinet
  • (4) 5" Swivel Casters with Locks on front set
  • High Performance Condenser Fans
  • Foam Insulated Lid
  • Removable Cutting Board
  • (2) Front Leg Stabilizers
  • Frame Heaters
  • Rounded Corners
  • Electronically Commutated (ECM) Fan Motors
  • Full-Length Air Duct System
  • Overheat Protection Alarm
  • Temperature Range: 33°F to 54°F
  • NEMA 5-15P
  • NSF Listed
  • ETL
  • Electric: 115v/60/1ph
What Our Experts Think
  • Compact 35" pizza prep table ideal for small to mid-size kitchens

  • Holds 8 pans on top, perfect for pizza toppings, sauces, and fresh ingredients

  • Features a refrigerated base with swing door for additional storage of dough, cheese, and bulk items

  • Built with heavy-duty stainless steel for durability, hygiene, and easy cleaning

Q&A

Q: How many pans can this unit hold?
A: The prep rail accommodates 8 pans, providing flexibility for pizza and sandwich prep.

Q: What type of storage does the base offer?
A: It includes a swing-door refrigerated cabinet for backup ingredients and bulk storage.

Q: Who is this best suited for?
A: Perfect for pizzerias, sandwich shops, cafés, and small restaurants with limited space.

Q: What makes this model stand out?
A: The compact design with 8 top pans and refrigerated base offers efficiency without taking up much room.

Maintenance Tips
  • Sanitize prep pans daily to ensure freshness

  • Keep the door closed when not in use for consistent cooling

  • Wipe down stainless steel surfaces after each shift

  • Clean condenser coils monthly to maintain optimal performance