Everest Commercial 35" 4 Pan Pizza Prep Table Refrigerator - EPPR1-D2
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow.
Features
- 2 Drawers
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 9 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- (2) Front Leg Stabilizers
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Compact 35" pizza prep table designed for tight kitchen layouts
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Equipped with 4 top pans, perfect for fresh pizza toppings and condiments
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Features 2 refrigerated drawers instead of a swing door, allowing easy access and better ingredient organization
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Built with heavy-duty stainless steel for durability, cleanliness, and long-lasting performance
Q&A
Q: How many pans can this unit hold?
A: The prep rail holds 4 pans, making it ideal for essential pizza or sandwich ingredients.
Q: What type of storage does the base include?
A: It comes with 2 refrigerated drawers, designed for quick ingredient access and efficient storage.
Q: Who is this best suited for?
A: Perfect for pizzerias, sandwich shops, cafés, and small restaurants that need efficiency in limited space.
Q: What makes this model different from EPPR1?
A: While the EPPR1 has a swing-door base, the EPPR1-D2 offers 2 drawers for easier organization and faster workflow.
Maintenance Tips
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Clean drawers and prep pans daily to maintain freshness
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Avoid overfilling drawers to allow proper airflow
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Sanitize stainless steel surfaces after each shift
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Check condenser coils monthly for peak cooling performance
