What Our Experts Think
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The Everest EPPR1-D2 is a compact 35" pizza prep table built for small to medium kitchen operations.
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Features a 16-gauge stainless steel worktop ideal for dough prep and pizza assembly.
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4 adjustable food pans provide organized storage for essential toppings.
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Side-mounted refrigeration ensures efficient cooling and easy maintenance.
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Perfect for pizzerias, cafés, and small restaurants needing a reliable, space-saving prep solution.
Q&A
Q: How many pans does the EPPR1-D2 hold?
A: It accommodates 4 food pans for ingredient organization.
Q: Is the cutting board removable?
A: Yes, it includes a detachable cutting board for quick cleaning.
Q: Where is the refrigeration system located?
A: The side-mounted condenser provides easy access for maintenance.
Maintenance Tips
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Clean condenser coils regularly to maintain efficient cooling.
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Wipe stainless steel surfaces with mild detergent to prevent corrosion.
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Sanitize pans and lids daily for hygiene.
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Check door gaskets periodically and replace if worn.
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Keep airflow clear around the condenser for consistent performance.
