Everest Commercial 71" 9 Pan Pizza Prep Table Refrigerator - EPPR2
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 2 Self-Closing Solid Hinged Door
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 23 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- (2) Front Leg Stabilizers
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Spacious 71" pizza prep table built for high-volume operations
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Features a 9-pan prep rail to keep a wide variety of pizza toppings or sandwich ingredients within easy reach
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Includes a swing-door refrigerated cabinet base for additional ingredient storage
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Constructed with heavy-duty stainless steel, ensuring long-term durability and easy cleaning
Q&A
Q: How many pans fit on this unit?
A: The prep rail holds 9 pans, making it suitable for handling diverse pizza toppings and menu items.
Q: What type of storage does the base offer?
A: The base is a refrigerated swing-door cabinet, providing bulk storage for backup toppings and ingredients.
Q: Who is this model ideal for?
A: Best for pizzerias, restaurants, delis, and catering kitchens that need large prep capacity and cold storage.
Q: How does it compare to EPPR1 models?
A: While EPPR1 units are compact (35"), the EPPR2 doubles the prep capacity (71")—perfect for busier kitchens.
Maintenance Tips
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Wipe down the prep rail and pans after each service to maintain food safety
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Avoid overstocking the base to ensure consistent airflow and cooling
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Regularly sanitize stainless steel surfaces for hygiene and longevity
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Inspect and clean condenser coils monthly for reliable operation
