Everest Commercial 71" 9 Pan Pizza Prep Table refrigerator with 2 Drawers - EPPR2-D2
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 1 Door and 2 Drawers
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 23 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- (2) Front Leg Stabilizers
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
-
Extra-wide 71" prep surface designed for high-volume pizza and sandwich prep
-
Equipped with a 9-pan prep rail, keeping multiple fresh toppings easily accessible
-
Features a two-drawer refrigerated base, perfect for storing bulk ingredients, cheese, and dough at safe temperatures
-
Built from durable stainless steel, ensuring long-lasting performance and easy cleaning
Q&A
Q: What makes the EPPR2-D2 different from the EPPR2?
A: The EPPR2-D2 uses a two-drawer base instead of swing-door storage, offering easier access and better organization.
Q: How many pans can the prep rail hold?
A: The rail accommodates 9 standard pans, ideal for a wide range of pizza toppings or sandwich ingredients.
Q: Is this unit suitable for large operations?
A: Yes, its 71" width and dual-drawer storage make it perfect for busy pizzerias, restaurants, and catering kitchens.
Q: Does the drawer system affect temperature consistency?
A: No—Everest drawers are designed to seal tightly and maintain consistent refrigeration, even with frequent use.
Maintenance Tips
-
Wipe and sanitize the prep rail daily to maintain freshness
-
Do not overload the drawers—keep airflow unobstructed for best cooling performance
-
Clean drawer gaskets regularly to prevent wear and maintain efficiency
-
Inspect condenser coils monthly for reliable operation
