Everest Commercial 93" 12 Pan Pizza Prep Table Refrigerator - EPPR3
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 3 Self-Closing Solid Hinged Door
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 30 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- (2) Front Leg Stabilizers
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Expansive 93" prep station built for high-volume pizza, sandwich, and salad prep
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12-pan refrigerated rail keeps a wide range of fresh toppings at safe serving temperatures
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Spacious refrigerated base storage with swing doors for bulk ingredient storage, dough boxes, and condiments
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Constructed with durable stainless steel inside and out for professional-grade reliability
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Perfect for busy pizzerias, restaurants, and commissary kitchens needing maximum prep space
Q&A
Q: How many pizzas can the prep area comfortably handle at once?
A: The 93" width allows staff to prepare multiple large pizzas simultaneously, boosting efficiency during peak service.
Q: What size pans does the prep rail hold?
A: The rail accommodates 12 standard 1/3-size pans (or equivalent configurations), keeping a wide assortment of toppings organized.
Q: Does this unit have drawers or doors?
A: The EPPR3 features swing door refrigerated storage in the base for easy access to backup ingredients and bulk storage.
Q: Is it suitable for sandwich prep too?
A: Yes—the large prep top and ingredient storage make it just as effective for sandwich and salad prep as it is for pizza.
Maintenance Tips
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Clean and sanitize the prep rail and pans daily to maintain food safety
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Keep the door gaskets clean to ensure a tight seal and energy efficiency
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Check airflow inside the refrigerated base by avoiding overpacking
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Perform monthly coil cleanings for consistent cooling and longevity
