Everest Commercial 93" 12 Pan Pizza Prep Table with 2 Drawers - EPPR3-D2
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 2 Doors and 2 Drawers
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 30 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- (2) Front Leg Stabilizers
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
-
Generous 93" prep surface ideal for high-volume pizza, salad, and sandwich assembly
-
12-pan refrigerated rail keeps a wide variety of toppings chilled and ready for service
-
2 heavy-duty refrigerated drawers provide convenient access to dough, cheeses, and bulk ingredients without opening the entire base
-
Built with stainless steel interior and exterior for strength, hygiene, and long-lasting use
-
Perfect solution for pizzerias, restaurants, and catering kitchens that need extra prep capacity with drawer convenience
Q&A
Q: What is the main difference between the EPPR3 and EPPR3-D2?
A: The EPPR3-D2 replaces part of the swing-door base with 2 refrigerated drawers, allowing for faster ingredient access during peak hours.
Q: How many pans does the top rail hold?
A: It fits 12 standard 1/3-size pans (or equivalent), giving you ample room for toppings and sauces.
Q: Are the drawers self-closing?
A: Yes, the drawers are self-closing and insulated to maintain consistent temperatures and reduce energy loss.
Q: Can this unit be used for more than pizza?
A: Absolutely—its wide prep space and flexible ingredient storage make it equally effective for sandwich and salad preparation.
Maintenance Tips
-
Clean drawer slides and seals regularly to keep drawers operating smoothly
-
Sanitize the prep rail and cutting board daily for food safety
-
Avoid overloading drawers to maintain cooling efficiency
-
Inspect condenser coils monthly for dust and debris buildup
