Everest 93" 12 Pan Pizza Prep Table Refrigerator with 4 Drawers - EPPR3-D4
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
verest Refrigeration EPPR3-D4 Features
- 1 Door and 4 Drawers
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 30 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- (2) Front Leg Stabilizers
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Massive 93" prep area designed for high-volume pizza, salad, and sandwich operations
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12-pan refrigerated top rail keeps a large variety of fresh toppings within easy reach
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4 heavy-duty refrigerated drawers replace swing doors, providing quick access to dough, sauces, cheeses, and bulk items without disrupting prep flow
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Constructed with durable stainless steel inside and out for strength, hygiene, and long service life
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A professional-grade solution for busy pizzerias, restaurants, and catering kitchens that demand both prep space and maximum storage efficiency
Q&A
Q: What sets the EPPR3-D4 apart from the EPPR3 and EPPR3-D2?
A: The EPPR3-D4 is the drawer-only version, with four refrigerated drawers instead of swing doors. It offers the fastest ingredient access and the most organized cold storage for high-volume use.
Q: How many pans fit in the top rail?
A: It accommodates 12 standard 1/3-size pans (or equivalent), allowing for a wide range of toppings and sauces.
Q: Are the drawers easy to operate?
A: Yes, the drawers are insulated, self-closing, and mounted on heavy-duty slides, ensuring smooth operation even when fully loaded.
Q: Can this unit be used outside of pizza prep?
A: Definitely—its large prep space and flexible drawer storage make it perfect for sandwich shops, salad bars, and other foodservice setups.
Maintenance Tips
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Clean drawer gaskets and slides regularly to maintain smooth operation and tight seals
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Sanitize the cutting board and prep rail daily to ensure food safety
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Keep drawers organized and avoid overstuffing to maintain efficient airflow
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Vacuum condenser coils monthly to prevent cooling issues and extend unit life
