Everest Commercial 59" 7 Pan Pizza Prep Table Refrigerator - EPPSR2
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow.
Features
- 2 Self-Closing Solid Hinged Doors
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 16 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- (2) Front Leg Stabilizers
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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59" two-section pizza prep table designed for medium to high-volume kitchens
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7-pan refrigerated top rail keeps toppings, sauces, and cheese at safe serving temperatures
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Includes a full-length cutting board for efficient dough stretching and pizza assembly
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Two swing-door refrigerated base provides additional storage for bulk ingredients
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Built with heavy-duty stainless steel for durability and easy sanitation
Q&A
Q: How many pans fit in the prep rail?
A: The EPPSR2 holds 7 standard pans, perfect for essential pizza toppings and sauces.
Q: Does it come with a cutting board?
A: Yes, it features a full-length removable cutting board for prepping pizzas and sandwiches.
Q: What type of storage is in the base?
A: The refrigerated base has two swing doors, offering ample storage for dough trays, cheese, and sauce containers.
Q: Who should consider this model?
A: Ideal for pizzerias, restaurants, food trucks, and delis looking for a balance of prep space and storage.
Maintenance Tips
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Sanitize prep pans and cutting board after each service
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Keep door gaskets clean for a proper seal
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Wipe stainless steel surfaces daily to prevent buildup
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Clean condenser coils monthly to ensure consistent cooling
