Everest - EPPSR2, Commercial 59" 7 Pan Pizza Prep Table Refrigerator - EPPSR2
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow.
Features
- 2 Self-Closing Solid Hinged Doors
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 16 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- (2) Front Leg Stabilizers
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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The Everest EPPSR2 delivers excellent durability and efficiency for busy pizza prep stations.
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Its 59" stainless steel top provides generous space for dough rolling and topping assembly.
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7 pan capacity keeps essential ingredients organized and easily accessible.
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The side-mounted refrigeration system simplifies cleaning and maintenance.
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Perfect for pizzerias, restaurants, and catering kitchens seeking dependable cold prep performance.
Q&A
Q: What size is the Everest EPPSR2?
A: It’s a 59-inch pizza prep table ideal for medium to large kitchen operations.
Q: How many ingredient pans fit in the top section?
A: The unit holds 7 polycarbonate food pans for efficient ingredient storage.
Q: Is the cutting board removable?
A: Yes, the detachable cutting board allows quick cleaning and replacement.
Q: What material is used for construction?
A: Built with heavy-duty 16-gauge stainless steel for lasting strength and hygiene.
Maintenance Tips
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Clean condenser coils every month to maintain cooling efficiency.
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Wipe down stainless steel surfaces using mild soap and water—avoid harsh chemicals.
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Remove and sanitize pans and lids daily to prevent food residue buildup.
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Inspect door seals regularly to ensure a proper airtight fit.
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Keep airflow unobstructed around the side-mounted condenser for consistent temperature control.
